How to make delicious fried sweet potato cakes

Fall is the harvest season of sweet potatoes. This is the time when the potatoes are very delicious, fleshy and sweet. You can use the potatoes to make fried cakes to change the taste for the whole family, especially on cool fall days.

Sweet potato cake is great for snacks or desserts. (Photo: Sohu)

How to make fried sweet potato cakes

Ingredients for making fried sweet potato cakes include:

Ingredients to make fried sweet potato cakes. (Photo: Sohu)

- 200gr sweet potato (1 medium sized tuber)

- 100gr glutinous rice flour

- 1 gram yeast

- Condensed milk

- Black sesame

Note: If you don't like it too sweet, don't add too much condensed milk. (Photo: Sohu)

Wash the sweet potatoes, peel them, cut them into small pieces and steam them until soft. Place them in a large bowl, add the condensed milk and mash them while they are still hot. Note that the sweet potatoes are quite sweet so you can adjust the amount of milk to your taste.

Dissolve yeast in a little warm water, add to the bowl of potatoes, and mix well. Yeast will help the cake become softer and more flexible. If you don't need it, you can skip this step.

Yeast will help the cake become softer and more supple. (Photo: Sohu)

Next, add 100g of glutinous rice flour to the sweet potatoes, mash them and mix well. The moisture content of the sweet potatoes after steaming may vary depending on the batch. You can add 80g first and gradually add a little at a time to ensure the mixture is not too mushy or hard.

Let the mixture rest for half an hour to allow the ingredients to blend together.

The dough mixture needs to rest for 30 minutes. (Photo: Sohu)

Divide the dough into small portions, each about 50g. With the above quantity, you can divide the dough into 6 portions.

Roll each portion of dough into a small ball and flatten it.

With the above amount of ingredients, you can make 6 round cakes. (Photo: Sohu)

Using a rolling pin, dot the black sesame seeds in the center of the dough. You can brush a little water on the surface of the dough first to prevent the sesame seeds from falling off. Spread the sesame seeds on both sides of the dough to make it look more beautiful.

You can add black sesame on both sides. (Photo: Sohu)

Heat the pan, add a little cooking oil; when the oil temperature is about 30-40 degrees Celsius, add the cake.

Fry the cake over low heat until the top turns golden brown, then flip to the other side.

Use a pan with enough cooking oil to cover the cake. (Photo: Sohu)

Under the influence of heat, the cake will puff up and turn golden brown. At this point, you can take the cake out onto a plate and let it cool.

The finished product has a very beautiful color. (Photo: Sohu)

The cake has a very attractive soft and fragrant texture. (Photo: Sohu)

Fried sweet potato cake is crispy on the outside, soft and fragrant on the inside with sweet potato flavor. You can use the cake as a dessert after a meal, combined with some tea to enjoy.

Source: https://giadinh.suckhoedoisong.vn/cach-lam-banh-khoai-lang-ran-sieu-ngon-17224093009164389.htm