Autumn is the harvest season for sweet potatoes. This is when the potatoes are at their most delicious, fleshy, and sweet. You can use them to make sweet potato pancakes to add variety to your family's meals, especially on cool autumn days.
Sweet potato cakes are perfect as a snack or dessert. (Photo: Sohu)
How to make fried sweet potato cakes
Ingredients for making fried sweet potato cakes include:
Ingredients for making fried sweet potato cakes. (Photo: Sohu)
- 200g sweet potato (1 medium-sized potato)
- 100g glutinous rice flour
- 1 gram of yeast
- Condensed milk
- Black sesame
Note that if you don't like it too sweet, you shouldn't add too much condensed milk. (Image: Sohu)
Wash, peel, and chop the sweet potatoes, then steam them until soft. Place the sweet potatoes in a large bowl, then add condensed milk and mash them while they are still hot. Note that sweet potatoes are quite sweet, so you can adjust the amount of condensed milk to your liking.
Dissolve the yeast in a little warm water, add it to the bowl of mashed potatoes, and mix well. The yeast will help make the cake more chewy and soft; if you don't think it's necessary, you can skip this step.
Yeast will help make the cake more chewy and soft. (Photo: Sohu)
Next, add 100g of glutinous rice flour to the mashed sweet potatoes and mix well. The moisture content of the sweet potatoes after steaming may vary depending on the batch. You can add 80g first and gradually add a little at a time to ensure the mixture is neither too runny nor too hard.
Let the mixture rest for half an hour to allow the ingredients to blend together.
The dough mixture needs to rest for 30 minutes. (Photo: Sohu)
Divide the flour into several small portions, each weighing approximately 50g. With this amount, you can divide the flour into 6 portions.
Roll portions of dough into small balls, then flatten them.
With the above ingredients, you can make 6 round cakes. (Photo: Sohu)
Using a rolling pin, dab black sesame seeds in the center of each pastry. You can brush a little water on the surface of the pastry beforehand to prevent the sesame seeds from falling off. Brush sesame seeds on both sides of the finished product for a more attractive appearance.
You can add black sesame seeds to both sides. (Photo: Sohu)
Heat the pan, add a little cooking oil; when the oil temperature reaches about 30-40 degrees Celsius, add the pancakes.
Fry the pancakes over low heat, flipping them over when one side turns golden brown.
Use a pan with enough cooking oil to completely cover the pancakes. (Photo: Sohu)
Under the influence of heat, the cakes will puff up and turn golden brown. At this point, you can remove them from the pan and place them on a plate to cool.
The finished product has a very beautiful color. (Photo: Sohu)
The cake has a delicious, chewy texture and aroma. (Photo: Sohu)
These fried sweet potato cakes are crispy on the outside and soft and fragrant on the inside, with a delicious sweet potato flavor. You can enjoy them as a dessert after a meal, paired with a cup of tea.
Source: https://giadinh.suckhoedoisong.vn/cach-lam-banh-khoai-lang-ran-sieu-ngon-17224093009164389.htm
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