Sticky corn candy is an extremely attractive snack for children because of its eye-catching appearance and creative, fragrant flavor inside.
Ingredient:
- Sticky rice
- Minced meat, sausage
- Corn, peas, carrots, corn husks
- Soy sauce, oyster sauce, salt, coconut milk
Making:
- Soak sticky rice overnight, wash and drain, add a little salt and mix well.
- Thinly sliced Chinese sausage.
- Separate corn kernels, dice carrots, soak peas until soft. Wash corn husks and drain.
- Put sticky rice in a stainless steel bowl, add minced meat, Chinese sausage and vegetables, add oyster sauce, soy sauce and coconut milk. Wear gloves and mix well.
- Strip the corn husks and add a spoonful of mixed rice and roll like spring rolls. Shred the corn husks into thin strips and tie the two ends to make a candy. And roll until all the corn husks are used up.
- Put in a steamer to steam, I steamed for about 40 minutes until the corn candy was soft and cooked.
The finished product you get is soft, delicious sticky rice, with a pleasant taste and fragrant corn scent. The candy shape is cute and eye-catching, helping children eat 3-4 sticky rice and corn candies at once.
Source: https://giadinh.suckhoedoisong.vn/cach-lam-keo-xoi-bap-vo-cung-thu-vi-172240731072919317.htm
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