Making sticky rice candy with corn is incredibly fun.

Sticky rice candy is an extremely attractive snack for children because of its eye-catching appearance and creative, chewy, and fragrant flavor inside.

Ingredient:

- Sticky rice

- Ground meat, sausages

- Corn, peas, carrots, corn husks

- Soy sauce, oyster sauce, salt, coconut milk

Making:

- Soak glutinous rice overnight, rinse thoroughly, drain, and mix well with a little salt.

- Slice the sausage thinly diagonally.

- Separate the corn kernels, dice the carrots, and soak the peas until soft. Wash the corn husks and let them drain.

- Put the glutinous rice in a stainless steel bowl, then add the minced meat, Chinese sausage, and vegetables. Add oyster sauce, soy sauce, and coconut milk. Put on gloves and mix well.

- Spread the corn husks and add a spoonful of the rice mixture, then roll it up like a spring roll. Tear the corn husks into thin strips and tie both ends to form a candy-like shape. Continue rolling until all the corn husks are used up.

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- Place it in a steamer and steam it for about 40 minutes until the sticky rice candy is soft and cooked through.

The finished product is soft, delicious sticky rice with a balanced flavor, a fragrant corn aroma, and an attractive candy-like shape that will make children want to eat 3-4 corn sticky rice candies at once.