How to make extremely interesting sticky rice candy

Sticky corn candy is an extremely attractive snack for children because of its eye-catching appearance and creative, fragrant flavor inside.

Ingredient:

- Sticky rice

- Minced meat, sausage

- Corn, peas, carrots, corn husks

- Soy sauce, oyster sauce, salt, coconut milk

Making:

- Soak sticky rice overnight, wash and drain, add a little salt and mix well.

- Thinly sliced ​​Chinese sausage.

- Remove corn kernels, dice carrots, soak peas until soft. Wash corn husks and drain.

- Put sticky rice in a stainless steel bowl, add minced meat, Chinese sausage and vegetables, add oyster sauce, soy sauce and coconut milk. Wear gloves and mix well.

- Strip the corn husks and add a spoonful of mixed rice and roll like spring rolls. Shred the corn husks into thin strips and tie the two ends to make a candy. Roll until all the corn husks are used up.

- Put in a steamer, I steamed for about 40 minutes until the sticky rice candy is soft and cooked.

The finished product you get is soft, delicious sticky rice, with a pleasant taste and fragrant corn scent. The candy shape is cute and eye-catching, helping children eat 3-4 sticky rice and corn candies at once.

Source: https://giadinh.suckhoedoisong.vn/cach-lam-keo-xoi-bap-vo-cung-thu-vi-172240731072919317.htm