Don't know what to cook on a rainy day? Try these 5 irresistible dishes that are easy to make and help warm your body.

GĐXH - Not fussy, ingredients are easy to find, these dishes are easy to prepare, warm the stomach and can be stored for 1-2 days will be a "savior" for the whole family on rainy days.

Braised pork – an irresistible dish for rainy days

A full pot of braised meat is the best choice for a rainy day. You can braise about 1kg of pork belly or pig's feet, which is soft and fatty, and the longer you leave it, the more flavorful it becomes. To keep it longer, you should make it a little saltier, store it in the refrigerator, and reheat it when you eat it. A bowl of hot rice only needs a little fatty braised meat broth to warm your stomach.

Chicken braised with ginger helps warm the body

In Oriental medicine, ginger has a warming effect, helps the body generate heat, is anti-inflammatory and is good for the circulatory system. Chicken braised with ginger eaten with white rice is both delicious and helps keep the body warm, especially on rainy days. The warm aroma of ginger combined with the sweetness of chicken creates a delicious and nutritious rainy day dish that is hard to refuse.

Braised pork with fish sauce and rice

Just a little bit of thinly sliced ​​pork belly braised with fish sauce, pepper, chili and a little sugar will make a pot of rich braised pork. This dish is delicious with rice or dipping vegetables. On rainy days, eating rice with spicy and salty braised pork will make the meal more cozy than ever.

Salted roasted peanuts

Perhaps this is a 'national' rainy day delicacy because it is easy to make and can be preserved for a long time, especially when it is raining, windy, or flooded and difficult to go to the market. Just roast the peanuts until golden brown over low heat, then mix with a little white salt and you will have a crispy, salty dish. Not only is it a great 'assistant' for a rainy day meal, but it is also a good snack to stave off hunger.

Braised or grilled fish with mac khen, Northwest flavor

If you want to make your meal more special, you can try grilled fish with mac khen. This dish is simple to make, you only need 1-3 river fish. After cleaning, marinate with a mixture of mac khen seeds, pepper, salt, ginger juice, a little cooking oil. Mix the spices well, apply all over the fish and inside the fish's belly for about 30 minutes, bake in an air fryer at 200 degrees for 40-45 minutes. This dish is delicious with mac khen. You roast the doi seeds and mac khen until fragrant, then crush them, put them in a bowl and add a spoonful of instant noodle seasoning, cut the chili into pieces, squeeze kumquat or lemon into it.

If you want to store the fish for a longer period of time, braise it with green bananas, lemongrass, galangal and a little pork belly. The braised fish is rich in flavor and the longer it is kept, the more it will absorb the flavor, making it perfect for a few consecutive rainy and stormy days.

Source: https://giadinh.suckhoedoisong.vn/chua-biet-lam-mon-gi-ngay-mua-bao-thu-ngay-5-mon-ngon-kho-cuong-nay-vua-de-lam-giup-am-co-the-172250827102556983.htm