Braised Pork – Irresistible Delicious Dish for Rainy Days
A full pot of braised meat is the preferred choice of delicious dish on a rainy day. You can braise about 1kg of pork belly or pig's feet, which is soft and fatty, and the longer you leave it, the more flavorful it becomes. To keep it longer, you should make it a little saltier, store it in the refrigerator, and reheat it when eating. A bowl of hot rice only needs a little fatty braised meat water to warm the stomach.
Ginger braised chicken helps warm the body
In Oriental medicine, ginger is warm, helps the body generate heat, is anti-inflammatory and is good for the circulatory system. Ginger braised chicken eaten with white rice is both delicious and helps keep the body warm, especially on rainy days. The warm aroma of ginger mixed with the sweetness of chicken creates a delicious and nutritious rainy day dish that is hard to refuse.
Braised pork with fish sauce and rice
Just a little bit of thinly sliced pork belly braised with fish sauce, pepper, chili and a little sugar will make a pot of rich braised pork. This dish is delicious with rice or dipped in vegetables. On rainy days, eating rice with spicy and salty braised pork will make the meal warmer than ever.
Salted peanuts
Perhaps this is a 'national' rainy day delicacy because it is easy to make and can be preserved for a long time, especially when it is rainy, windy, or flooded and difficult to go to the market. Just roast the peanuts until golden brown over low heat, then mix with a little white salt and you will have a crispy, salty dish. Not only is it a great 'assistant' for rainy day meals, this is also a good snack to fight hunger.
Braised or grilled fish with mac khen, Northwest flavor
If you want to make your meal more special, you can try grilled fish with mac khen. This dish is simple to make, you only need 1-3 river fish. After cleaning, marinate with a mixture of mac khen seeds, pepper, salt, ginger juice, a little cooking oil. Mix the spices well, apply all over the fish and inside the fish's belly for about 30 minutes, bake in an air fryer at 200 degrees for 40-45 minutes. This dish is delicious with mac khen. You roast the doi seeds and mac khen until fragrant, then crush them, put them in a bowl and add a spoonful of instant noodle seasoning, cut the chili into pieces, squeeze in kumquat or lemon.
If you want to store the fish for a longer period of time, braise it with green bananas, lemongrass, galangal and a little pork belly. The braised fish is rich in flavour and becomes more flavourful the longer you leave it, making it perfect for a few consecutive rainy and stormy days.
Source: https://giadinh.suckhoedoisong.vn/chua-biet-lam-mon-gi-ngay-mua-bao-thu-ngay-5-mon-ngon-kho-cuong-nay-vua-de-lam-giup-am-co-the-172250827102556983.htm
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