What foods are pineapple "taboo" with?

The glucoside in pineapple has a strong stimulating effect on the oral mucosa and esophagus. Eating too much will cause numbness in the tongue and throat.

Pineapple consumption should be avoided by which group of people?

People with allergies

Pineapple contains bromelain, an enzyme that hydrolyzes protein and is used to treat many different diseases. However, many people are allergic to this enzyme. After eating pineapple for 15 minutes or more, bromelain stimulates the body to produce histamine, causing symptoms of abdominal cramps, nausea, hives, itching, numbness of the lips, and more severe difficulty breathing.

These cases are common and severe in patients with a history of allergic conditions such as urticaria, atopic dermatitis, allergic rhinitis, bronchial asthma...

Diabetic

Pineapple has a high sugar content, providing a lot of energy. If you eat a lot, you will be at risk of being overweight or obese. If you have diabetes and want to eat pineapple, you must consult your doctor.

Hypertensive patient

People with high blood pressure should also limit their intake of pineapple. People with a history of high blood pressure who consume a lot of pineapple can easily experience hot flashes, headaches, dizziness, etc., which can put them at risk of a hypertensive crisis.

People with tooth inflammation, mouth ulcers

These are also the subjects that should limit eating pineapple. Glucoside in pineapple has a strong stimulating effect on the oral mucosa, esophagus, when eaten too much can also cause numbness in the tongue, throat. Healthy people should not eat a lot of pineapple at once.

People with stomach disease, stomach ulcers

People with stomach problems should not eat a lot of pineapple, only a very small piece because pineapple contains a lot of organic acids and some enzymes that increase inflammation of the stomach lining and intestines, easily causing nausea and discomfort.

Hot-tempered person

People who are prone to hot flashes should also not eat pineapple. Many people feel tired, uncomfortable, and itchy all over their body 30 minutes to an hour after eating pineapple, followed by a feeling of heat and rash. This is a hot flash. Those who have had it once should be even more careful when eating pineapple, it is best to eat a small amount to test the waters.

If you don't want to get diarrhea, never eat pineapple and mango together.

What foods are "taboo" when combined with pineapple?

Milk: Milk and dairy products, including yogurt, should definitely not be eaten with pineapple. This is to avoid the reaction of substances in pineapple with proteins in dairy products. If you use pineapple with milk, they will form indigestible substances, causing stomach pain or diarrhea.

Mango: If you don’t want to get diarrhea, absolutely do not eat pineapple and mango together. These two fruits when combined will react and increase the burden on the stomach. Because both mango and pineapple contain chemical ingredients and cause skin allergies.

Pineapple is a fruit that can easily cause allergies, because pineapple contains a special protease that can easily lead to allergies, stomachaches, and inflammation in the abdominal area. Mangoes contain substances that irritate the skin and mucous membranes, causing itching, pain, and even blistering. Therefore, absolutely do not combine these two fruits together.

Radishes: Eating these two foods together will destroy the vitamin C in pineapple, reducing other nutrients. In addition, they also promote the flavonoids in pineapple to convert into dihydroxybenzoic acid and ferulic acid, which inhibit thyroid function and cause goiter.

Eggs: This is one of the foods that should not be eaten with pineapple. Accordingly, the protein in eggs and the fruit acid in pineapple combine to cause the protein to coagulate, causing discomfort and indigestion.

Seafood: If you eat pineapple after eating seafood, the vitamins in pineapple will convert the vitamins into arsenic-like components, causing vomiting, diarrhea and other unwanted symptoms.

Store pineapple properly

Once you have selected a good pineapple, improper storage can ruin the fruit. Here are some ways to keep your pineapple delicious:

_ Most pineapples can be left at room temperature for about two days. Avoid direct sunlight and heat sources.

_ In the refrigerator: Placing a whole uncut pineapple in the refrigerator can keep it for 5 days.

_ After cutting: Store the freshly cut pineapple in some of its juice and place in an airtight container. Refrigerate for up to 5 days.

Source: https://kinhtedothi.vn/dua-dai-ky-voi-nhung-thuc-pham-nao.html