The entire province currently has nearly 2,000 hectares granted planting area codes, focusing on potential crops such as: bananas (1,100 ha), tea (476 ha), citrus fruits (106 ha), vegetables (89 ha) and rice (87 ha)...
The "green passport" is not just a title, but a guarantee of a safe, responsible, and completely transparent production process. It's a commitment to quality, food safety, and traceability that any demanding market requires.
Field surveys in the designated farming areas reveal a multifaceted picture where opportunities and challenges coexist. To obtain this "passport," farmers must completely change their traditional farming practices.
Speaking with us, Mr. Nguyen Tien Dung, head of the Tan Hop commune rice farming cooperative, whose unit was granted a planting area code for 5 hectares of rice, could not hide his joy but also had many concerns.
From the date of receiving the registration number, the production process must be carried out in strict accordance with regulations. For example, when using pesticides, farmers cannot spray them whenever they please.
We must strictly adhere to the "four correct" procedures when using pesticides, using only those on the approved list. The entire process, from sowing seedlings, fertilizing, spraying pesticides to harvesting, must be documented in a field diary.
Initially, the farmers found it inconvenient, but now they've gotten used to it. As a result, the rice they produce is not only clean and safe, but also comes with contracts from businesses for guaranteed purchase at stable prices, eliminating the worries about uncertain market outlets they had before.
While adherence to procedures is a necessary condition, maintaining consistency and sustainability is a sufficient condition to secure the "green passport." This pressure weighs even more heavily on cooperatives, which represent dozens of farming households.
Ms. Phung Thi Tuyen, Director of Viet Hai Dang Cooperative in Quy Mong commune, the unit granted a planting area code for 4,385 hectares of galangal, emphasized that compliance with regulations is crucial for survival. She understands that the planting area code is a collective commitment, requiring high discipline.
Just one household making a mistake, using pesticides not on the approved list, can affect the entire growing area and risk having its registration revoked. Therefore, we believe that strict adherence to farming standards is an iron discipline to protect our reputation and the common livelihoods of our community.
This adherence to standards is the foundation upon which the cooperative creates high-quality, 3-star OCOP cassava vermicelli products, trusted by the market and affirming the value of standardized production.
Given the challenges facing people and cooperatives, the guiding, supporting, and supervisory role of state management agencies is extremely important.
Discussing this issue, Ms. Cao Thi Hoa Binh , Head of the Department of Crop Production, Plant Protection, and Livestock, Veterinary, and Fisheries of the province, affirmed: The issuance of new planting area codes is only the first step; the important thing is to maintain and improve the quality of agricultural products in the planting area afterward.
To achieve this goal, the unit annually develops a plan for periodic inspections in 100% of the growing areas, while also being ready to conduct surprise inspections when there are warnings from importing partners or complaints from businesses. The principle of "strict monitoring but accompanying and supporting" is strictly adhered to. Through this, violations are promptly addressed and corrected, and additional training is provided to farmers.
Recognizing that the biggest challenge stemmed from the production habits and discipline of some farmers, the Sub-Department implemented a series of comprehensive solutions. Intensive training courses on new import market regulations were continuously offered. The "three together" model of technical staff (eating together, living together, working together) with farmers was promoted to provide close support, combined with the development of model farms for farmers to visit and learn from.
In the coming period, the Sub-Department will promote the application of digital transformation in management. One of the key tasks is to advise the province on building a database software to digitize all registered growing areas, making traceability faster and more transparent.
"We will strengthen the close connection between the 'four stakeholders' towards the goal of building a sustainable value chain, helping Lao Cai agricultural products stand firm in the international market," Ms. Binh added.
Possessing a "green passport" is a significant competitive advantage, but transforming that advantage into sustainable economic success still requires much work. Most importantly, it demands the collective effort, unity, and sense of responsibility of the entire system, from farmers in the fields to management at all levels.
Source: https://baolaocai.vn/giu-ho-chieu-xanh-cho-nong-san-post882847.html
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