More than 50 businesses trained on Halal standards and certification

In order to support businesses in Ca Mau province to access and update the latest regulations on standards, certifications and food safety in the Halal quality management system, on October 29, the Department of Science and Technology organized a training course on knowledge on Halal standards and certifications for businesses, cooperatives and production and business establishments in the province.

The training course took place over 2 days (from October 29 to 30) with the participation of more than 50 delegates representing enterprises producing and processing seafood, agricultural products and food, which are key economic sectors of the locality.

More than 50 students attended the training course on Halal standards and certification.

During the program, trainees were introduced to an overview of the Halal standards system, assessment and certification processes, the role of certification bodies, and related legal regulations in Vietnam and internationally. In particular, the training content focused on disseminating and guiding the application of national Halal standards for processed seafood and agricultural products. Experts shared methods for applying Halal standards to production processes, building certification records and internal assessments according to the requirements of the Halal management system.

Along with the theory part, students also participate in discussions and practice approaching the process of applying Halal standards in a typical manufacturing industry. Thereby, helping businesses better understand each implementation step, technical requirements as well as the necessary documents to be granted certification.

Lecturer Nguyen Cong Thien, TVH Quality Training and Consulting Company Limited, imparts useful information to students.

Mr. Nguyen Cong Thien, representative of TVH Quality Training and Consulting Co., Ltd., emphasized: “Understanding and applying Halal standards not only helps businesses expand their markets to Muslim countries but is also a strategic step in the process of international integration. When businesses proactively follow the Halal certification process, their products not only meet religious requirements and specific consumer culture, but also enhance their reputation, quality and transparency throughout the entire production chain. Thanks to that, Vietnamese businesses in general and Ca Mau in particular can gradually affirm their position in the international market, diversify export markets and improve product quality, meeting the increasing demands of global consumers.”

Ha Giang

Source: https://baocamau.vn/hon-50-doanh-nghiep-tap-huan-kien-thuc-ve-tieu-chuan-va-chung-nhan-halal-a123502.html