Make chicken stew the following way, super delicious, nutritious, no need to go out to eat

GĐXH - Chicken stew is a delicious, attractive dish loved by many people because it is nutritious, refreshing and unique. Get in the kitchen with the article below to show off your skills with delicious chicken stew recipes.

Nourishing chicken stew with Chinese herbs

Prepare ingredients

Silkie chicken: 1 chicken about 500gr; Chinese herbal spices for stewed chicken: 1 pack; Mugwort; Dried wolfberry: 15gr; Fresh turmeric, ginger; Common spices: salt, seasoning powder, fish sauce...

How to make chicken stew with Chinese herbs

Raw material preparation

First, rub salt on the chicken to remove the odor, then wash it thoroughly. Then, wash the Chinese herbs in the chicken stew seasoning packet. Thinly slice the ginger and turmeric. Pick ⅔ of the mugwort, wash it, and drain it. Wash the wolfberries, blanch them in hot water, and drain them.

Ingredients for making chicken stew with Chinese herbs.

Grill and marinate chicken

Grill the chicken over the fire to make it more fragrant when cooked, the chicken skin is tougher, the stewed chicken skin does not break or tear. Then marinate the chicken with the following mixture for 30 minutes with the ingredients: Salt, sugar, seasoning powder, fish sauce, Chinese herbs.

Chicken stew

Prepare a pressure cooker, add black chicken, wolfberry, ginger, turmeric, mugwort. Add 300ml of water, simmer chicken for about 30 minutes.

Finished product

Chicken with Chinese herbs is a delicious and nutritious dish, suitable for those who need to improve their health.

Sweet and aromatic chicken noodles

Prepare ingredients

Chicken thighs 500gr; Fresh noodles (or instant noodles); Shiitake mushrooms; Star anise; Dried tangerine peel; Cinnamon bark; Coconut water; Bok choy; Shallots, garlic; Spices: Oyster sauce, sesame oil, dark soy sauce, five-spice powder, cooking oil, vinegar, soy sauce, sugar, salt, seasoning powder, pepper...

How to make delicious chicken noodle soup

Prepare ingredients and marinate chicken

Wash chicken thighs, rub with salt and vinegar to remove odor. Rinse and drain. Peel and crush shallots and garlic.

Ingredients for making chicken noodles.

Marinate chicken with: 1 tablespoon dark soy sauce, 1 tablespoon soy sauce, 1/2 tablespoon oyster sauce, 1/2 tablespoon sesame oil, 1/2 tablespoon salt, 2 tablespoons seasoning powder, 1/2 tablespoon five-spice powder, shallots, and crushed garlic.

Use your hands to massage both sides of the chicken thighs. Wrap the meat in plastic wrap. Place in the refrigerator and marinate for about 3-4 hours to let the chicken absorb the spices.

Cut off the roots of the bok choy and pick out any damaged leaves. Soak the bok choy in diluted salt water for about 15 minutes, rinse thoroughly and drain.

Rinse the shiitake mushrooms in cold water to remove dirt. Soak in water for about 30-45 minutes to soften the mushrooms, then squeeze out the water.

Fried chicken thighs

Place the pan on the stove, add 50ml of cooking oil and heat over medium heat. When the oil is hot, drop each chicken thigh in and deep fry. When the chicken skin is golden brown and the chicken is cooked through, remove and drain the oil.

Cook noodle broth

Put into the pressure cooker: Fried chicken thighs, 3 pieces of star anise, 2 slices of dried tangerine peel, 2 pieces of cinnamon bark, 10 soaked shiitake mushrooms, 1.5 liters of coconut water, 1 tablespoon soy sauce, 1/2 tablespoon dark soy sauce, 1 tablespoon sugar, cover and simmer the chicken for 20 minutes.

Delicious chicken noodle soup.

Boil noodles and vegetables

Boil a pot of water, add 1 teaspoon of salt, then add the bok choy and blanch for about 3 minutes then remove. Add the noodles to the pot with the vegetables, blanch the noodles for about 2-3 minutes.

Finished product

Add noodles and blanched bok choy to the bowl. Pour broth over, add some ground pepper and chopped green onions and it's done.

Delicious, hot, nutritious chicken noodle soup is perfect for cold rainy days.

How to cook chicken stew with bread

Prepare ingredients

Chicken thigh: 500gr; Minced pork: 100gr; Carrots; Young corn; Japanese green beans; Fresh coconut water; Shiitake mushrooms; Grilled shallots; Green onions, cilantro; Cotton thread; Common spices: Salt, pepper, sesame oil, cooking oil, tapioca starch, seasoning powder...

How to cook delicious chicken stew with shiitake mushrooms to dip with bread

Prepare ingredients and marinate chicken

Rub chicken thighs with salt, wash, remove bones. Marinate chicken with salt, MSG, seasoning powder, pepper, let stand for about 10 minutes for the spices to soak in. Soak mushrooms until soft, boil until cooked. Marinate mushrooms with a little seasoning powder and pepper.

Ingredients for chicken and shiitake mushroom soup are extremely easy to find.

Boil baby corn. Cut half of the carrot into chicken pieces, carve the other half into flowers, and slice as desired. Cut off the top of the green onion. Chop the green onion leaves and cilantro. Remove both ends of the green beans, cut in half, and wash.

Fry chicken thighs and cook noodle broth

Marinate each piece of chicken with tapioca starch, spread a layer of minced pork on top, arrange green beans, carrots, shiitake mushrooms, baby corn, green onion tops, roll up, tie tightly with cotton thread.

Fry the chicken rolls until firm. Add 500ml of coconut water to the pot and bring to a boil. Add the chicken rolls, shiitake mushrooms, and flower-shaped carrots to the pot. Then steam the chicken pot for about 30 minutes until all the ingredients are cooked. Season with 1 tablespoon of seasoning powder, 1 tablespoon of MSG, ½ tablespoon of sesame oil, season to taste and it's done.

Finished product

Put the stewed chicken in a bowl, sprinkle with a little pepper and green onion, and eat with bread.

Source: https://giadinh.suckhoedoisong.vn/lam-mon-ga-tan-theo-cach-sau-sieu-ngon-bo-duong-khoi-can-ra-ngoai-hang-172250401154933053.htm