On June 5, at InterContinental Danang Sun Peninsula Resort, Michelin Guide Vietnam held a ceremony to honor and award Michelin-winning dining establishments in 2025 in Hanoi , Ho Chi Minh City and Da Nang.
Attending the event were Deputy Director of Vietnam National Administration of Tourism Phan Linh Chi and Permanent Vice Chairman of Da Nang City People's Committee Ho Ky Minh.
This year, the Michelin Guide announced a list of 181 award-winning dining establishments, with 9 restaurants receiving one MICHELIN star (including 1 new restaurant and 1 upgraded restaurant), 63 restaurants receiving Bib Gourmand awards (including 9 new establishments) and 109 restaurants selected based on culinary quality (including 14 new establishments).
Among the new establishments added to the MICHELIN Guide list, there are 10 establishments from Hanoi (5 Bib Gourmand, 5 MICHELIN Selected and 1 MICHELIN Green Star), 7 establishments from Ho Chi Minh City (1 restaurant with 1 MICHELIN Star and 6 MICHELIN Selected), 7 establishments from Da Nang (4 Bib Gourmand and 3 MICHELIN Selected).
In addition, a restaurant in Hanoi has also been awarded the new MICHELIN Green Star award in recognition of its remarkable efforts in practicing sustainable and environmentally friendly development.
In Da Nang alone, La Maison 1888 restaurant (InterContinental Danang Sun Peninsula Resort) continues to maintain its 1 Michelin star; Nen restaurant maintains its Michelin Green Star; in addition to the 16 establishments on the Bib Gourmand list in 2024, there are 4 new establishments that won the Bib Gourmand award this year including Banh Xeo 76, Bun Bo Hue Ba Thuong, Que Xua, Shamballa; in addition to the 19 establishments that won the Michelin Selected award in 2024, there are 3 new establishments that won the award this year including Moc, Bep Cuon and Bun Rieu Cua 39.
We are proud to see the number of MICHELIN Starred restaurants increase this year with the emergence of a new generation of talented young chefs, said Gwendal Poullennec, International Director of MICHELIN Guides.
Many chefs are returning to their roots, using modern cooking techniques to tell stories about their homeland and evoke the flavors of their childhood.
On the other hand, sidewalk stalls, family restaurants, or long-standing dining establishments continue to preserve culinary traditions with originality and intense passion.
“For our judges, the journey to find new dining establishments in Vietnam is as exciting and exciting as the first day. They are truly inspired by the dedication, creativity and relentless pursuit of excellence of chefs across the country. And of course, they are eager to continue searching for more ‘rare gems’ in the years to come,” said Mr. Gwendal Poullennec.
The Young Chef of the Year award was given to chef Le Viet Hong from the newest MICHELIN-starred restaurant CieL in Ho Chi Minh City.
This year’s Sommelier Award was given to Paul Vo from Nephele – a restaurant that made its debut on the MICHELIN Selected list in Ho Chi Minh City; this year’s Dedication Award was given to Nha Huynh from Man Moi (Thu Duc City), a Bib Gourmand-winning restaurant in Ho Chi Minh City.
Source: https://baolaocai.vn/michelin-guide-cong-bo-top-nha-hang-xuat-sac-nhat-viet-nam-nam-2025-post402907.html
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