On the afternoon of October 22nd, the leaders of Kim Ngan commune People's Committee announced that they had issued a decision to continue suspending Ms. Do Thi Hong Hue , Deputy Principal of Kim Thuy Ethnic Boarding Primary School, from her duties. The suspension period is 15 days, starting from October 23rd.
Previously, Ms. Hue, who was in charge of the school's boarding program, was temporarily suspended from her duties from October 2nd to October 22nd after 40 students were hospitalized suspected of food poisoning.
Recently, the school, along with the Kim Ngan Commune People's Committee, held a meeting with 75 parents whose children attend the school's boarding program to discuss reorganizing the school canteen. At the meeting, many parents requested that Ms. Hue remain suspended until an official investigation by the relevant authorities is concluded.
Previously, test results from the Pasteur Institute in Nha Trang showed that both a sample of braised sea bass and a student's specimen contained Bacillus cereus bacteria that produce enterotoxins.
The People's Committee of Kim Ngan commune has drawn up a record of administrative violations in the field of food safety against the school and forwarded the file to the People's Committee of Quang Tri province for handling according to its authority.
Investigating the cause of the mass food poisoning incident among students in Quang Tri.
Quang Tri: Female Deputy Principal suspended from duty for 'monopoly on school cafeteria' after mass food poisoning incident.
Following the mass food poisoning incident, students boycotted school en masse to 'boycott' the vice principal.
Source: https://tienphong.vn/tiep-tuc-dinh-chi-cong-tac-nu-pho-hieu-truong-vu-40-hoc-sinh-nghi-ngo-doc-o-quang-tri-post1789551.tpo
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