Innovation - The Key to Overcoming Challenges
In the context of volatile export markets and increasingly stringent requirements from international markets, innovation has become a vital factor. Innovation not only helps Vietnamese enterprises compete better in the international market but also opens up opportunities to conquer domestic consumers - a potential market that has not been fully exploited.
Therefore, VIETFISH 2025 promises to be a place where international quality products and advanced technologies converge, helping businesses to be more convenient in aquaculture, processing and preserving seafood.
Fresh products will be present at Vietfish 2025 exhibition.
Here, businesses will have the opportunity to learn in depth and update the latest regulations in the fields of: Traceability (Products must have transparent records from farming, exploitation to processing); No residue of banned chemicals (Comply with regulations on antibiotic and pesticide residues); International certification (Certificates such as ASC - sustainable farming, MSC - sustainable exploitation, BAP - good farming practices... are all upgraded to new versions with increasingly high requirements).
Enterprises will also have access to modern solutions such as: Closed-loop aquaculture (a production model in which the stages from breed - feed - farming - water treatment - processing - distribution are all in a tightly linked, modern chain); Modern processing (Applying deep processing technology, creating value-added products, meeting increasingly diverse consumer needs); Preservation and transportation (Advanced freezing technology helps maintain product quality and flavor, ensuring the highest food safety standards).
Sustainability and innovation are inevitable trends of Vietnam's seafood industry.
Sustainability - Commitment to the future
Besides innovation, sustainability is the core element that VIETFISH 2025 aims for. Vietnam's seafood industry is facing many environmental challenges, such as climate change, water pollution, and decline in aquatic resources.
VIETFISH 2025 affirms its commitment to accompany businesses in sustainable development through environmentally friendly farming processes (applying circular farming models, minimizing negative impacts on the ecosystem, and effectively treating waste); safe and quality products (ensuring the highest standards of food safety, from farming to processing and distribution); minimizing plastic waste (encouraging the use of recycled materials and environmentally friendly packaging during production and packaging).
Time: August 20-22
Location: SECC - 799 Nguyen Van Linh, District 7, HCMC
Hotline/Zalo to register a booth: 0908 36 82 45
Email: [email protected] or [email protected]
Register to visit: https://vietfish.com.vn/vi/register-event
Source: https://dantri.com.vn/kinh-doanh/trien-lam-thuy-san-vietfish-2025-huong-den-doi-moi-va-phat-trien-ben-vung-20250725182506596.htm
Comment (0)