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The secret behind Vinamilk's Asian technology award-winning milk line

Vinamilk has just made a big splash at the Asian Technology Excellence Awards 2025 with a pair of unprecedented technologies in the Southeast Asian dairy industry. The secret behind the high-quality Vinamilk Green Farm High Protein milk line is not only nutrition - but also the ability to apply technology to every link of the production chain, from raw materials to processing.

Báo Nghệ AnBáo Nghệ An03/11/2025

The Asian Technology Excellence Awards (ATEA) is an annual award organized by the Asian Business Review to honor breakthrough technology innovations that are shaping the future of Asia. The awards recognize technology projects that deliver measurable results, address pressing challenges, and drive real progress across multiple sectors.

In the Digital Transformation - Food Production category, Vinamilk is the only dairy company in Southeast Asia to be named thanks to its breakthrough technology duo: Ultra-microfiltration technology and 4.0 milk quality control system. According to Asian Business Review , this is a step forward that helps Vinamilk become the first company in Southeast Asia to completely digitize both the production process and raw material procurement.

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Vinamilk is the only dairy company in Southeast Asia to be honored in the Digital Transformation - Food Production category at ATEA 2025.

In particular, ultrafiltration technology - a technology pioneered by Vinamilk for large-scale application in Southeast Asia - is a direct response to the trend of protein-rich fresh milk that is "reigning" globally. This is an advanced milk processing technology from Europe, allowing the extraction of protein, calcium and lactose at the molecular level, thereby restructuring the nutritional composition in an optimal direction, suitable for the increasingly personalized needs of consumers.

Thanks to this technology, although processed entirely from fresh milk, without adding whey protein, each 250ml box of Vinamilk Green Farm High Protein still contains up to 12.5g of natural protein - 65% higher than traditional sterilized fresh milk, 30% richer in calcium and 60% less fat. In particular, the physical filter also helps remove lactose, expanding the ability to access nutrients from milk for people with sensitive digestive systems.

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Vinamilk Green Farm High Protein is a typical product line for Vinamilk's future-oriented product development strategy.

The product is considered a superior nutritional solution for those who are actively taking care of their health through their daily diet, such as: Adults who need physical nourishment, pregnant women, people who exercise regularly, and children in the development stage.

Vinamilk Green Farm High Protein is our affirmation of our product development strategy towards the future - where nutrition is not only good for health, but also 'tailored' to suit the needs, tastes and lifestyles of each person ”, Mr. Nguyen Quang Tri - Marketing Executive Director of Vinamilk emphasized.

In parallel, Vinamilk deployed a highly sensitive milk quality testing system that allows real-time quality testing at every critical point. Instead of changing the entire process, the system applies a targeted improvement model, identifying and addressing quality issues at each specific point, while maintaining system efficiency. This ensures a high-quality source of raw milk - a prerequisite for advanced downstream processing such as ultra-microfiltration technology.

These innovations are even more significant given Vinamilk’s scale and global influence ,” according to Asian Business Review . Specifically, Vinamilk is currently the largest milk producer in Southeast Asia, operating 15 farms that meet international standards such as Global SLP; Organic EU. The company is managing more than 130,000 dairy cows, with a capacity to supply more than 1.1 million liters of fresh milk per day.

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The highly sensitive milk quality testing system allows Vinamilk to test milk quality in real time at every critical point.

Vinamilk's honor at ATEA 2025 not only affirms the technological innovation capacity of the "giant" of the regional dairy industry, but also reveals the "secret" behind the impressive series of international achievements of Vinamilk Green Farm Cao Dam products. Specifically, the technology duo has helped Vinamilk Green Farm Cao Dam win a series of world- leading awards for delicious taste, safety and purity such as the Gold Award - the highest certification of Monde Selection (Belgium), Superior Taste Award (Belgium), Purity Award - the most rigorous award for safety and purity from the US.

It can be said that technology is not only a production tool - but has become a special "ingredient", contributing to redefining nutritional standards in the modern dairy industry. For Vinamilk, each technological improvement is a step towards the future: Where nutrition is not only clean and good for health, but also personalized according to the needs, physical condition and lifestyle of each consumer./.

Source: https://baonghean.vn/bi-mat-dang-sau-dong-sua-gianh-giai-cong-nghe-chau-a-cua-vinamilk-10310149.html


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