The secret to making delicious sausage cheese pizza like in a restaurant

How to make original thick crust sausage pizza

Prepare ingredients

Flour: 110gr, yeast: ½ teaspoon, olive oil: 12gr, tomato sauce, sausage: Can use more or less depending on individual, mayonnaise, chili sauce, spices: salt ¼ teaspoon.

Steps to make thick crust sausage pizza

Make the cake base

Add 110g flour, ¼ teaspoon salt, ½ teaspoon yeast, 12g olive oil, 75ml water, 1 teaspoon honey into a bowl. Mix well or use a mixer until the dough is smooth and elastic.

Cover the dough and let it rise for about 1 hour. Then, take the dough out and knead it a few times, then roll it out into a thin circle to fit the mold. Arrange the cheese around the edge of the mold and roll it up to make a pizza roll.

Bí quyết làm pizza xúc xích phô mai ngon như nhà hàng - Ảnh 3. — Ingredients for making original thick crust sausage pizza.

Bake pizza

Use a fork to poke small holes in the dough and bake for 5 minutes at 200 degrees Celsius in the microwave.

Next, arrange tomatoes, cheese, sausage (you can spread a layer of sausage then cheese then sausage) and spread mayonnaise and chili sauce evenly. Bake in the oven at 200 degrees Celsius for 10 minutes and enjoy.

If you don't have an oven, you can use a gas stove, put the cake in a pan on the lowest heat and cover the pan. After 5 minutes, the cheese melts, open the lid and cook on medium heat, the cake base will become crispier.

How to make fatty cheese-crusted sausage pizza

Prepare ingredients

Flour: 110gr, salt: 2gr, yeast: 5gr, olive oil: 12ml, water: 75ml, honey: 10gr, tomato sauce: 50gr, sausage: 200gr, mozzarella cheese: 100gr, mayonnaise: 50gr, chili sauce: 50gr.

How to make Sausage Pizza with Cheese Crust

Mix the dough

Add flour, yeast, salt, olive oil, water, and honey to a large bowl and mix well. If the weather is dry, you can cover the bowl with a clean, damp towel to stimulate the development of gluten in the flour, enhance the flavor of the cake, and make kneading the dough by hand easier.

Bí quyết làm pizza xúc xích phô mai ngon như nhà hàng - Ảnh 4. — Ingredients for making sausage pizza with cheese crust.

Knead dough

After mixing the dough, you should use a dough kneader to make the dough smoother and more elastic. If you don't have a dough kneader, use your hands to fold the dough and then use the back of your hand to press and smooth, pushing the dough away.

Note that when pressing and rubbing, push away, not press down, which will cause the cake to break and not taste good. Rotate 90 degrees and repeat as before.

After 15-20 minutes of kneading, if the dough is not sticky and smooth when pressed with your hand, the dough is ready. Cover and leave for 1 hour.

Rolling and shaping the dough

Use a rolling pin to roll the dough very thin and place the cheese stick on the edge of the cake, pull the dough up and press the edge firmly so the cheese doesn't melt when baking.

Line a baking tray with parchment paper before placing the cake in and use a fork to poke small holes in the crust so that it doesn't expand like bread. Make sure to poke just enough holes to avoid tearing the crust!

Put the filling on the cake

Preheat the oven to 200 degrees Celsius for 30 minutes and then bake the cake for 5 minutes. Do not bake for too long to prevent the cake from drying out and becoming hard.

Bí quyết làm pizza xúc xích phô mai ngon như nhà hàng - Ảnh 5. — Bake for 10 minutes at 200 degrees Celsius.

When the crust is cooked, spread tomato sauce on the top of the bread, then add a layer of sliced sausage and cover with cheese. Finally, cover with a layer of sausage and garnish with mayonnaise and chili sauce.