The most delicious and irresistible ways to make cabbage rolls that you must keep in mind

GDXH - Fresh cabbage rolls, full of nutrients, delicious, soft, sweet, juicy, combined with a rich and attractive meat filling, guaranteed to be loved by the whole family. Learn how to make delicious cabbage rolls in the article below.

How to make cabbage rolls with tomato sauce

Ingredient

1 large cabbage, 400 grams of minced pork shoulder, 3 ripe tomatoes, 3 shallots, 1 small piece of ginger, 1 bunch of green onions (choose long green onions), common spices: fish sauce, salt, seasoning powder, pepper, cooking oil.

Making

Raw material preparation

Separate each cabbage leaf, remove the hard stem, wash. Bring a pot of water to a boil, add a little salt and a few slices of ginger, add the cabbage and cook for 3-4 minutes until soft.

Remove the cabbage leaves and soak them in a bowl of cold water. Remove the wilted green onions and wash them. Blanch one part quickly in hot water, remove and drain. Cut the remaining part into small pieces to marinate the meat. Peel the shallots, wash them, and mince them. Use a knife to score the tomatoes in a cross shape.

Meat processing

Put the pork shoulder into a large bowl with 2 teaspoons of fish sauce, 1 teaspoon of salt, 1 teaspoon of seasoning powder, 1 teaspoon of pepper, 1 tablespoon of cooking oil or scallion oil. Pour in all the chopped green onions, 1/2 of the chopped shallots and mix well.

Cabbage rolls with tomato sauce is a delicious and attractive dish.

Cabbage rolls with meat

Bring to a boil, add tomatoes and blanch for 1-2 minutes to easily peel off the skin. Remove, peel and chop finely. Using the pot of boiling water, add green onions and blanch until soft, then remove.

Lay each cabbage leaf flat, put a moderate amount of meat filling in the middle. Fold the top of the leaf in and roll it tightly, continuously rolling it until it is finished like making a spring roll.

Secure with green onion leaves. Repeat until all cabbage leaves and meat filling are used up. Heat the pan, add shallots and sauté until fragrant, add chopped tomatoes and stir-fry. Season with a little salt to soften quickly.

Make tomato sauce

Drop each piece of cabbage roll into the simmering tomato sauce, reduce heat to low until the sauce thickens. Season to taste, turn off the heat. Sprinkle with pepper, chopped green onions and enjoy while still hot. When eating, dip in a layer of mild tomato sauce and serve with white rice.

How to make steamed cabbage rolls with soy sauce

Ingredient

1 cabbage (about 300 grams), 200 grams of minced pork, half a carrot, 30 grams of shiitake mushrooms, 20 grams of wood ear mushrooms, green onions.

When the steamed cabbage rolls are done, the cabbage leaves are still a beautiful yellowish green color, the meat filling is just cooked with a little sweetness from the cabbage permeating and very tasty.

2 tablespoons soy sauce, 2 tablespoons oyster sauce, a little cornstarch, shallots, dried garlic, common spices: cooking oil, fish sauce, ground pepper, soy sauce...

How to prepare

Raw material preparation

Peel carrots, wash, and dice. Soak shiitake mushrooms and black fungus mushrooms in warm water until soft. Cut off the mushroom roots, wash to remove dirt and chop finely.

Remove wilted leaves, wash green onions. Cut one part into bite-sized pieces, leave the other part whole. Remove the hard core of the cabbage, gently separate each leaf so as not to tear it, and carefully cut off the hard white stem on the leaf.

Meat processing

Add minced pork to a bowl with diced carrots, minced shiitake mushrooms, chopped black fungus mushrooms, chopped green onions and mix well.

Season with 1 teaspoon of seasoning powder, 1 teaspoon of oyster sauce and a little ground pepper, mix well and marinate for 10-15 minutes to absorb. Bring a pot of boiling water to a boil, add each cabbage leaf and blanch for about 3 minutes until soft, then remove.

Make soy sauce

Place the pan on the stove, add minced garlic and sauté until fragrant, then reduce the heat to medium. Dissolve 2 tablespoons of soy sauce, 2 tablespoons of oyster sauce and a little cornstarch, slowly pour into the pan. Season to taste. Cook until the mixture thickens and turn off the heat.

Cabbage rolls and steamed with soy sauce

Spread each cabbage leaf on a flat surface, scoop 1 tablespoon of filling and place it in the middle, roll it up like spring rolls.

Secure with green onion stalks and arrange in a deep glass steamer. Steam the cabbage rolls for 15-20 minutes. Remove the lid, pour in the soy sauce and steam for another 5-7 minutes.

How to make cabbage rolls with shrimp meat

Raw materials

300 grams of cabbage (1 piece), 200 grams of lean pork loin, 150 grams of prawns, 100 grams of onion and cilantro, 1 carrot, 2 fresh chili peppers, 100 grams of dried onion and garlic.

Ingredients for making cabbage rolls with shrimp and meat.

How to prepare

Raw material preparation

Peel and mince the shallots and garlic. Peel the carrots, carve flowers, and slice them thinly. Remove the stems from the chili peppers and slice them thinly. Cut off the wilted leaves from the green onions and wash them. Cut one part into small pieces and use the other part as a string to tie the cabbage rolls. Remove the coriander roots and wash them. Use a sharp knife to scoop out the hard core inside the cabbage.

Bring a pot of water to a boil, add a pinch of salt, add cabbage leaves and blanch for 3-4 minutes until soft. Wash the shrimp, use a toothpick to remove the black vein along the shrimp's back, cut off the head and tail. Mince the shrimp meat.

Wash the lean meat, drain, and mince it. Put the meat in a bowl, season with 1 teaspoon of minced onion and garlic, 2 teaspoons of seasoning powder, 1 teaspoon of MSG, 1 teaspoon of cooking oil, and 1 teaspoon of ground pepper. Marinate the mixture for 15 minutes. After marinating, add the meat and sliced ​​chili and mix.

Roll cabbage and cook soup

Lay each cabbage leaf flat, use a spoon to scoop out enough shrimp and meat and place it in the middle. Roll it up tightly and roll it up like a spring roll. Tie it with green onion string to keep it from coming loose. Repeat until all the filling and cabbage leaves are used up.

Finished product of refreshing cabbage roll soup with shrimp and meat.

Place the pan on the stove, add 2 tablespoons of cooking oil, add minced onion and garlic and sauté until fragrant. When the onion and garlic are fragrant, add 800ml of water and bring to a boil. Gently drop in each cabbage roll with shrimp and pork, cook over medium heat.

Boil the soup for about 7-10 minutes until the cabbage rolls and shrimp are soft. Turn off the heat, sprinkle some coriander leaves for decoration and season to taste.

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