How to preserve chicken, identify spoiled meat

Chicken is a favorite meat of many families. However, according to the health website Healthline (USA), if not preserved properly, chicken can become a source of disease for the body.

Raw chicken can be stored in the freezer for 9 months.

Storing chicken in the refrigerator helps slow the growth of bacteria. According to Healthline , bacteria tend to grow more slowly at temperatures below 4°F.

Cách bảo quản thịt gà, nhận biết thịt đã hỏng - Ảnh 1. — Raw chicken can be kept in the refrigerator for about 1 to 2 days.

According to the US Department of Agriculture , raw chicken can be kept in the refrigerator for about 1 to 2 days. Meanwhile, cooked chicken can be kept in the refrigerator for about 3 to 4 days.

Additionally, raw chicken should be stored in a container to prevent juices from leaking out and contaminating other foods.

If you need to store chicken for longer, you should store it in the freezer. Accordingly, raw chicken pieces can be stored in the freezer for up to 9 months, while whole chickens can be stored for 1 year, according to Healthline .

How to identify spoiled chicken

Leaving chicken in the refrigerator for too long can cause it to spoil and is very harmful to health if consumed. Accordingly, raw and cooked chicken that begins to turn a grayish-green color is spoiled. Gray and green mold spots indicate bacterial growth.

Also, if the chicken smells like ammonia, it has gone bad. However, this smell may be difficult to notice if the chicken has been marinated with marinades and spices.

The texture of chicken also changes when it spoils. It will have a slimy texture. In this case, washing the meat will not kill the bacteria and can also spread the bacteria to other foods, utensils, and surfaces.

Risks of eating spoiled chicken

Eating spoiled chicken can lead to food poisoning because it may have been contaminated with campylobacter, salmonella, etc.

Food poisoning can cause unpleasant symptoms, sometimes dangerous, causing high fever, chills, vomiting, diarrhea, dehydration, etc. In some cases, severe food poisoning can lead to death.

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