Chicken is a favorite meat for many families. However, according to the health website Healthline (USA), if not stored properly, chicken can become a source of illness.
Raw chicken meat can be stored in the freezer for 9 months.
Refrigerating chicken helps slow down bacterial growth. According to Healthline , bacteria tend to grow more slowly at temperatures below 4°C.
Raw chicken can be kept in the refrigerator for about 1 to 2 days.
According to the U.S. Department of Agriculture , raw chicken can be kept in the refrigerator for about 1 to 2 days. Cooked chicken, on the other hand, can be kept in the refrigerator for about 3 to 4 days.
Additionally, raw chicken should be stored in a container to prevent juices from leaking out and contaminating other foods.
If you need to preserve chicken for longer, you should store it in the freezer. Accordingly, raw chicken pieces can be stored in the freezer for up to 9 months, while whole chickens can be preserved for 1 year, according to Healthline .
How to identify spoiled chicken
Leaving chicken in the refrigerator for too long can cause it to spoil and become very harmful to health if consumed. Raw and cooked chicken that starts to turn grayish-green is spoiled. Gray and green mold spots indicate bacterial growth.
Additionally, if the chicken smells like ammonia, it's spoiled. However, this smell can be difficult to detect if the chicken has been marinated with sauces and spices.
The texture of chicken meat also changes when it spoils. The chicken will develop a slimy texture. In this case, washing the meat will not kill the bacteria and may even cause the bacteria to spread to other foods, utensils, and surfaces.
Risks of eating spoiled chicken
Eating spoiled chicken can lead to food poisoning because it may have been contaminated with bacteria such as Campylobacter and Salmonella.
Food poisoning can cause unpleasant symptoms, sometimes even dangerous ones, including high fever, chills, vomiting, diarrhea, dehydration, etc. In some cases, severe food poisoning can lead to death.
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