With over 10 years of experience, Pusilung Ginseng Joint Stock Company has built a professional production process, from seed selection, planting, harvesting, to processing and distributing products. All stages are strictly implemented, ensuring product quality always meets the highest standards.

Pusilung is currently the largest Lai Chau Ginseng enterprise in the Northwest region. Photo: Pusilung Ginseng Joint Stock Company.
Lai Chau ginseng is considered a national treasure of Vietnam, because of its outstanding nutritional and medicinal values. Lai Chau ginseng has the effect of improving health, enhancing resistance, anti-aging, supporting the treatment of cardiovascular diseases, diabetes, cancer...
Currently, Pusilung Ginseng is the unit with the largest Lai Chau Ginseng growing area in the country, and is also the leading unit in exploiting and preserving the original genetic resources of Lai Chau Ginseng at the top of Pusilung Mountain - known as the capital of Lai Chau Ginseng. Thanks to the special climate and soil conditions, Lai Chau Ginseng here has an outstanding saponin content, bringing optimal efficiency.
With the motto "For community health", Pusilung Ginseng is always committed to providing pure, high-quality Lai Chau Ginseng products, striving every day to affirm the position of Lai Chau Ginseng brand in the domestic and international markets.
Ginseng Wine - a gift from the "national treasure" Lai Chau ginseng
Lai Chau Ginseng Wine is one of the typical products, showing the quintessence of traditional wine soaking art of Pusilung Ginseng Joint Stock Company. Each drop of wine is carefully extracted from the best quality ginseng plants, blended with traditional hand-distilled rice wine.

Lai Chau Ginseng wine cellar at an altitude of 1,299 m above sea level. Photo: Pusilung Ginseng Joint Stock Company.
To create this excellent wine that cannot be found anywhere else and preserve the precious saponin content in ginseng, Pusilung has applied a careful 1-2 year fermentation technique using a secret method in the highest wine cellar in Vietnam - 1,299 m above sea level.
The special flavor, with the charm of the Northwest mountains and forests, leaves a delicious, unforgettable aftertaste, creating the most quintessential experience for the connoisseur. Each sip of wine is a perfect combination of the strong aroma of ginseng, the light spicy taste of wine, and the warm, spreading aftertaste.

Lai Chau Ginseng Wine - a quintessential gift from heaven and earth, is not only a premium drink but also a symbol of health, longevity and class. Photo: Pusilung Ginseng Joint Stock Company.
Lai Chau ginseng ( Panax vietnamensis var, fuscidiscus K.Komatsu, S.Zhu & SQCai ) is a precious medicinal herb discovered in 2013 in Lai Chau. The plant only grows under the canopy of old forests, where the climate is harsh at an altitude of 1,500 m. This plant has a special genetic source for Vietnam and the world and has many rare medicinal ingredients, all parts of the plant can be used as medicine.
The total saponin content in Lai Chau ginseng samples is up to 21.34%. In particular, Lai Chau ginseng has a rich saponin content with 52 rare active ingredients, of which 26 saponins are commonly found in other ginseng species in the world. In addition, the active ingredient Majonoside R2 - MR2 found in Vietnamese ginseng was also discovered in Lai Chau ginseng. This is an active ingredient that not all ginsengs have, bringing medicinal value and high applicability to products extracted from Lai Chau ginseng.
Currently, with the investment and care from Pusilung Ginseng Joint Stock Company, Lai Chau ginseng trees are being preserved and developed every day, so that Lai Chau ginseng is not only a hidden treasure but also reaches out to the international community.
Main products of Pusilung Ginseng Joint Stock Company:
Ginseng honey; Ginseng wine; Lai Chau ginseng root, fresh ginseng; ginseng tea, Gynostemma pentaphyllum ginseng tea; Lingzhi mushroom ginseng tea; Puta - Lai Chau ginseng leaf tea (filter bags); Pure Lai Chau ginseng water (liquid extract); Lai Chau Puky 1299 ginseng leaf wine; Premium ginseng wine; Special ginseng wine; (with sizes 0.5 - 0.7 - 1 liter).
Address: Pa Ha Village, Bum Nua Commune, Lai Chau Province, Vietnam
Email: sampusilungjsc@gmail.com
Website: Sampusilung.vn
Fanpage: feedbook.com/Pusilung
Phone: 0986 555 955
Showroom: U14-L13 Do Nghia urban area, Yen Nghia ward, Hanoi city
Source: https://nongnghiepmoitruong.vn/cong-ty-co-phan-sam-pusilung--nguoi-viet-cau-chuyen-sam-lai-chau-tu-dinh-thieng-d786909.html






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