What delicious vegetarian dishes are included in the vegetarian tray on the 15th day of the 7th lunar month of a good mother in Hanoi?

GĐXH - Ms. Vu Thu Huong's vegetarian tray on the Full Moon day is delicately arranged, pure and complete, conveying wishes for peace and preserving the beauty of Vietnamese traditions.

In the spiritual culture of Vietnamese people, the full moon day is not only an occasion to remember ancestors and return to their roots, but also a quiet moment for people to find peace. And on that special day, vegetarian dishes always occupy an important position. Not only showing sincerity, vegetarian dishes also convey the wish for a peaceful, gentle and pure life.

In Hanoi, Ms. Thu Huong (from Hanoi) - a lover of traditional cuisine has painstakingly prepared a vegetarian feast for the occasion of the 15th day of the 7th lunar month. The feast is not only beautiful and full but also full of human meaning, reminding of the good values ​​of vegetarian cuisine in the spiritual life of Vietnamese people.

The meaning of vegetarian dishes on the full moon day

Vegetarian cuisine has long been considered a means of nourishing the soul, helping people find peace. Each dish on the vegetarian tray is not only a skillful combination of natural ingredients but also carries a separate message. Through it, the cook sends prayers: happiness, peace, longevity, reunion.

Sharing about the process of preparing the tray of food, Ms. Thu Huong said: "I always believe that the vegetarian tray of food is not only for worship, but also a way to sow good seeds in life. When I cook and arrange each dish myself, I feel my mind calm down and become lighter. Looking at the family gathering around the vegetarian tray, enjoying simple yet delicious dishes, I clearly feel the peace in every moment."

She also emphasized: "Vegetarian cuisine is not dry, on the contrary, it is very rich and emotional. Each dish can become a wish, a message of happiness, health and peace. I hope through this tray of food, everyone will see the simple but profound beauty of vegetarian cuisine."

Vegetarian offerings of the good mother Vu Thu Huong ( Hanoi ). Vegetarian offerings on the full moon day with lotus sticky rice, lotus buns, fried spring rolls, pho rolls, mushroom soup and many other pure vegetarian dishes, decorated with lotus flowers - a symbol of peace and fulfillment in Vietnamese vegetarian cuisine. (Photo: NVCC)

In Ms. Huong's vegetarian tray, there are both strange and familiar dishes:

1. 'Happy' mushroom ham - the opening dish, symbolizing fullness and connection.

2. Fried spring rolls 'as you wish' - wishes for good luck and prosperity.

3. The 'auspicious' five-color scroll - five colors blend together, symbolizing lasting happiness.

4. BBQ skewers 'an lac' - a modern variation, bringing new breath to vegetarian cuisine.

5. 'Tam An' mushroom dumplings - delicate in every piece, containing care.

6. 'An Yen' Pho rolls - a light dish that evokes a sense of peace.

7. Tropical salad with roasted sesame dressing - a combination of fresh vegetables with a rich, fatty flavor.

8. Five-color 'reunion' mushroom soup - a sweet and delicious bowl of soup, symbolizing reunion.

9. Lotus sticky rice 'Phuc Duc' - pure lotus seeds, symbol of enlightenment.

10. Lotus flower buns 'lucky' - soft, fragrant, like a wish for good luck.

11. 'Thanh Tinh' Areca Flower Sweet Soup - a sweet dessert that brings relief.

12. Lotus stone 'virtue' - cool, clear, symbolizes a kind heart.

The vegetarian tray on the full moon day is delicately decorated with lotus flowers and vegetarian dishes, pure, cozy and full. (Photo: NVCC)

The beautifully decorated tray of five fruits and lotus cakes, the highlight of the vegetarian tray on the full moon day. (Photo: NVCC)

When vegetarian cuisine becomes art

Not just a meal, Ms. Huong's vegetarian tray is also a work of art. From the arrangement to the color coordination, everything creates harmony. The pink and white lotus flowers are dotted to highlight the pure and solemn spirit of the tray.

In particular, each dish is named meaningfully, evoking the good things in life. This is the creativity that helps the vegetarian tray become not only delicious to the eyes, delicious but also touches the hearts of the diners.

In modern life, the vegetarian feast on the full moon day is not only a spiritual ritual, but also an opportunity for each person to calm down, be kind and find peace in the soul. As Ms. Huong shared: "Cooking a vegetarian feast is also a way for me to express my gratitude to my ancestors and sow more seeds of goodness in the family" .

Source: https://giadinh.suckhoedoisong.vn/mam-co-chay-ngay-ram-thang-7-cua-me-dam-ha-noi-gom-nhung-mon-chay-ngon-nao-172250903110211936.htm