Experience regional cuisine at the first Autumn Fair - 2025

VHO - The first Autumn Fair - 2025 since its opening has attracted a large number of people from all over to visit and shop. Not only experiencing culture, art and shopping, the food stalls are always bustling with diners.

The "Autumn Delicacies Food Festival" area has a large area with hundreds of booths.

"Autumn Delicacies Food Festival" is held in the South Courtyard of the National Exhibition Center (Dong Anh, Hanoi). There are hundreds of booths from provinces and international countries, displaying typical culinary dishes.

Each dish is a story, a journey of discovery for diners. Guests enjoying the cuisine can witness the process of making the dish. The dishes and specialties from Tuyen Quang, Cao Bang to Ca Mau are familiar images, just mentioning the names evokes memories of famous lands and places.

A large number of diners enjoyed typical dishes from many regions across the country.

The food court also has a spacious area for beer lovers. Here, guests can enjoy beer from famous domestic and foreign brands.

With an unprecedented scale of about 3,000 booths and an exhibition area of ​​over 130,000 m², the first Autumn Fair - 2025 is a destination for culture lovers, shopping "fanatics" and food lovers.

Corn pho impresses diners with its eye-catching color and pho noodle making process.

People witnessed the process of making pho noodles right on the spot.

Pho noodles are cut into large strands, served with a light, rich broth and beef, making the taste unforgettable for diners.

Cao Bang rice rolls are also made on the spot and served hot.

Customers must wait in line to be served a plate of fragrant cake with minced meat filling typical of Cao Bang rice rolls and a bowl of hot bone broth.

The big pot of thang co was prepared by the chefs since morning.

Many diners at the Fair bought and enjoyed this dish. Thang Co is sold by the bowl, priced at 100,000 VND/bowl including horse meat and organs.

Grilled rice paper dish also can not be made fast enough to sell

Grilled chicken and pork are marinated with mountain spices. Grilled chicken costs 500,000 VND/chicken, grilled meat costs 300,000 VND/skewer

The bamboo tube rice is kept in long tubes, priced from 80,000 - 120,000 VND/tube.

Nghe An eel soup served with rice paper or bread also attracts many diners.

Phong Chau cassava cake is chosen by many people because of its delicious and unique flavor.

Lang Son's specialty roast meat and khau nhuc are bought by many diners as gifts.

Dong Thap province's stall has a strong fish sauce smell and attracts diners with its famous vermicelli with fish sauce dish.

Tay people's sticky rice cake (Thai Nguyen)

Freshly baked banh nam and banh loc from Quang Tri province stall

Many people come to the beer counter area, enjoying the taste of famous Vietnamese beer brands.

Many people walk around the food court, wondering what to choose because of the abundance and diversity of stalls.

Source: https://baovanhoa.vn/du-lich/trai-nghiem-am-thuc-vung-mien-tai-hoi-cho-mua-thu-lan-thu-nhat-2025-177317.html