Enhancing food safety monitoring capacity

On November 17th, the Sub-Department of Quality Management of Agricultural, Forestry and Fishery Products (Department of Agriculture and Environment) organized a training course for officials in charge of quality management and food safety in Yen Trach commune, along with members of the community monitoring team. This force directly monitors, inspects, and evaluates the implementation of food safety regulations at agricultural, forestry, and fishery production and business establishments in the area.

Delegates attending the training course.

During the training program, officials from the Sub-Department disseminated new documents and regulations on the management of agricultural, forestry, and aquatic product quality; and provided guidance on conditions for ensuring food safety in production, business, and product traceability.

In addition, trainees are equipped with methods for inspecting, evaluating, and monitoring food safety at the facility; access to safe agricultural production techniques; and content related to establishing and operating community monitoring teams.

Through this training course, the community monitoring team has strengthened their professional knowledge and skills, contributing to improving the effectiveness of food safety assurance work and serving the goal of building sustainable new rural areas.

Source: https://baothainguyen.vn/xa-hoi/202511/nang-cao-nang-luc-giam-sat-an-toan-thuc-pham-14f4f24/