Many famous specialties of Nghe An province are gathered in Vinh City.
Việt Nam•30/09/2023
With 60 booths from businesses and cooperatives from various localities participating, the exhibition and introduction of typical and representative products of Nghe An , organized by the Vinh City People's Committee, created an opportunity for people and tourists to enjoy thousands of seasonal fruits, agricultural products, regional specialties, OCOP products, etc., from Nghe An. Photo: Thanh Phuc. Participating in this exhibition, Vinh City has 24 booths, showcasing OCOP products, local specialties, and food stalls. The booth of the Thien Nhien Xanh – Sen Nghi Kim Cooperative impressed many with its fragrant lotus flowers arranged in stylized lotus leaf conical hats and various lotus-based products. Photo: Thanh Phuc Fashionable clothing made from silk, a famous craft in Nha Xa village ( Ha Nam province), is being sewn by the skilled hands of disabled women members of the Sen Vang Cooperative (Hung Loc commune), attracting viewers. Photo: Thanh Phuc Participating in this exhibition, Ms. Phan Thi Lien, Director of Hadalifa Co., Ltd. (Nghi Hoa Ward, Cua Lo Town), said: “Businesses participating in the program are very excited about the consumer interest in local products. This is an opportunity for us to promote and introduce our products, reach consumers, thereby expanding market share and consumption, contributing to bringing clean, quality products to the people.” Photo: Thanh Phuc The stall that attracted the most buyers was selling seafood products from Cua Lo such as: dried mackerel floss, squid patties, mackerel patties, fermented fish sauce… Photo: Thanh Phuc Specialties from the western part of Nghe An province, such as sweet eggplant from Khe Ngau (Tuong Duong), wild chili peppers, and pickled bamboo shoots, are also featured on display. Photo: Thanh Phuc Dried beef, smoked black pork, smoked sausages… these delicious dishes of the Thai ethnic group in Tuong Duong and Ky Son attract diners to enjoy and buy them. Photo: Thanh Phuc Products from organic sugarcane grown on the Trung Phuc Cuong alluvial plain (Nam Dan district) by the Lam River Alluvial Plain Cooperative have connected with partners including beverage shops, cafes, and clean food chains in Vinh City and surrounding areas. Photo: Thanh Phuc Products such as Nam Dan soy sauce, Thanh Chuong fermented bamboo shoots, rice crackers, thorny rice cakes, purple sticky rice wine, Yen Thanh freshwater eels, Thien Nhan lemons, turmeric starch, and cassava starch... create diversity, richness, and regional uniqueness for the display stalls. Photo: Thanh Phuc
This event celebrates the 60th anniversary of Vinh City's founding, the 235th anniversary of Phuong Hoang Trung Do, and the 15th anniversary of Vinh's recognition as a Class 1 urban area. It aims to strengthen trade promotion activities to foster cooperation, joint ventures, and linkages in the consumption of products from businesses, cooperatives, craft villages, and household businesses in the province. It creates opportunities for meetings, exchanges, and sharing of potential trade opportunities and cultural characteristics. Simultaneously, it serves and meets the consumer demand for OCOP products, regional specialties, craft village products, and safe agricultural and food products at reasonable prices.
Mr. Tran Quang Lam - Vice Chairman of the People's Committee of Vinh City
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