Special dishes that are hard to resist when coming to Manila

Manila, the vibrant capital of the Philippines, is not only famous for its beautiful scenery and historical sites but also attracts tourists with its rich and diverse cuisine. When you come here, you will enjoy specialties with traditional flavors and cultural quintessence of the local people.

Let's explore the top 5 specialties in Manila that you cannot miss to fully experience the unique flavors of Philippine cuisine .

Halo-Halo

Halo-Halo is a famous Filipino dessert, especially popular in Manila. This dish is a perfect combination of shaved ice, condensed milk, fresh fruits, jelly, red beans, taro and ice cream. Halo-Halo brings coolness, sweetness and variety of flavors, making it hard to resist. This is a great dessert to enjoy on hot days, bringing a feeling of refreshment and enjoyment.

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Puto Bumbong

Puto Bumbong is one of the traditional dishes that cannot be missed during Christmas in the Philippines, but you can enjoy it all year round in Manila. It is made from purple sticky rice, steamed in bamboo and served with grated coconut, cane sugar and butter. The delicious, chewy taste of the sticky rice blends with the sweetness of the sugar and the richness of the butter, creating a dish that is both homely and traditional.

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Lumpiang Ubod

Lumpiang Ubod, also known as fresh spring rolls, is a popular dish in Filipino cuisine. Made from fresh ingredients such as young coconut intestines, raw vegetables, shrimp and meat, Lumpiang Ubod is usually wrapped in thin rice paper and served with a special dipping sauce. The fresh and crunchy taste of the ingredients combined with the sweet and salty dipping sauce creates an attractive dish, suitable for any meal.

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Buko Pie

Buko Pie is a famous coconut pie in Manila, made from young coconut and crispy crust. The soft, sweet and fragrant coconut filling combined with the crispy crust creates an unforgettable taste. This is the perfect snack to enjoy in the afternoon or as a gift for relatives and friends. Buko Pie is the perfect combination of the natural sweetness of coconut and the crunchiness of the cake.

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Pan De Sal

Pan De Sal is a traditional bread that is loved by Filipinos. Made from flour, yeast, sugar and salt, Pan De Sal has a crispy crust and a soft filling. Usually eaten for breakfast or as a snack, Pan De Sal can be served with butter, jam or cold cuts. The delicious taste and crunchiness of this bread will surely satisfy any diner when coming to Manila.

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Manila is not only the cultural and economic center of the Philippines but also a culinary paradise with many attractive specialties. From desserts such as Halo-Halo, Puto Bumbong, to snacks such as Lumpiang Ubod, Buko Pie and Pan De Sal, each dish offers a unique and unforgettable culinary experience. Take the time to explore and enjoy these specialties when you have the opportunity to visit the capital city of Manila.

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Source: https://thanhnien.vn/thoi-trang-tre/nhung-mon-an-dac-san-khien-ban-kho-co-the-cuong-lai-khi-den-manila-185240818163240688.ht m