Delicious food in Maldives, famous tourist destination

Maldives is one of the dream vacation paradises with white beaches and crystal clear waters. This island nation has a rich cuisine with dishes made from fresh seafood and typical local spices, giving visitors unforgettable flavors. Let's explore the delicious dishes in Maldives, where every meal is not only an enjoyment but also a journey to discover the unique culinary culture.

Mas Huni - Maldivian Signature Dish

Mas Huni is a traditional Maldivian breakfast dish made from shredded tuna, shallots, grated coconut and chillies, all mixed together. It is often served with roshi, a soft rice cake. Mas Huni reflects not only the simple yet flavorful Maldivian cuisine but also the love of fresh seafood.

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Garudhiya - Traditional fish soup/broth

Garudhiya is a traditional fish soup that reflects the essence of Maldivian cuisine. Made from fresh fish, coconut milk, and a variety of vegetables, Garudhiya is appealing with its clean, pleasant taste. This dish is often enjoyed with white rice, bringing a warm feeling, suitable for any meal of the day.

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Bajiyaa - Delicious dumplings

Bajiyaa, a traditional Maldivian pastry, is popular for its signature tuna filling. There are two popular versions: one uses smoked tuna for a particularly strong flavor, while the other uses boiled tuna for a milder taste. Not only is this a delicious snack, it also showcases the diversity of local cuisine.

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Gulha - Flavorful Little Fish Balls

Gulha, a typical Maldivian snack, is famous for its small round shape, similar to the local version of the fried dumplings popular in China and Vietnam. The special thing about Gulha is that the filling contains tuna, combined harmoniously with onions and chillies, which have been carefully seasoned to create a unique flavor. This dish is not only a favorite choice at eateries but also reflects the creativity in using the "national" ingredient of Maldives.

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Fihunu Mas - Grilled Spiced Fish

Fihunu Mas is a traditional Maldivian dish consisting of fish mixed with a mixture of spices and then grilled over charcoal or wood fire. The fish is often marinated with garlic, chili, etc. to create a unique flavor. This dish is not only popular in the daily meals of the Maldivians but is also the top choice during festivals and special events.

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Maldivian cuisine is a delicate combination of fresh ingredients and diverse spices, bringing a rich and unique culinary experience. From a simple breakfast with Mas Huni to a cozy family dinner with Fihunu Mas, each dish tells a story about the culture and lifestyle of the people here. When traveling to Maldives, do not miss the opportunity to enjoy these wonderful dishes, to feel the true taste of the island paradise.

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Source: https://thanhnien.vn/thoi-trang-tre/nhung-mon-an-ngon-o-maldives-dia-diem-du-lich-nuc-tieng-185240302210009542.htm