Pork is a common ingredient in every family's daily meals and different parts of the pig have their own flavor and nutritional value. These two parts of meat are quite delicious and cheap, only half the price of lean meat, helping to save money on the market.
The parts of the pig that smart housewives choose are the neck bones and fan bones. This part of the meat is a good ingredient in soups or a supporting role in dishes.
Pork neck bones are rich in high-quality protein, calcium, phosphorus and other minerals.
For those who really know how to choose ingredients, choosing the right pork bones to prepare different dishes is not simple, especially the parts that are both economical, have a lot of meat, few bones, and are delicious and nutritious.
Two parts of pork bones that are meaty and twice as nutritious are the neck bones and fan bones.
The pig's collar bone is located at the front of the pig's neck, connecting the skull and body. This is one of the parts that moves most frequently.
Because of its unique location, the meat on the neck bone is firm and elastic, rich in collagen and lean meat, and tastes fresh and juicy, so it is favored by meat lovers.
This part is also rich in collagen, which helps strengthen bones, increase skin elasticity and delay aging. For growing children and the elderly who need nutritional supplements, eating moderate amounts of pig neck bones is very beneficial.
Pork neck bones can be processed in many different ways, the meat is firm, not tough, suitable for processing in many different ways such as braising sauce, stewing sauce, stewing soup.
Especially when stewing soup, bone marrow and collagen can give off a rich aroma, making the soup rich in color and mellow in flavor. Cutting into small pieces and marinating before grilling can also bring a unique flavor.
Compared to expensive cuts like prime rib, pork neck bones are more affordable, often about half the price.
This is because they are not traditionally lean cuts of meat and are often overlooked. For those who know how to calculate, pork neck bones are a cost-effective option.
The way to prepare fan bones is also very flexible, from steaming, braising to stewing and pickling, many different ways of preparation can bring out its flavor.
The pig's shoulder blade, also known as the pig's shoulder blade, is located above the pig's front leg. It is named because of its flat, fan-like shape. This part is meaty, has few bones, and is rich in connective tissue, so the meat is tender and chewy.
Fan bone meat is mainly lean meat, mixed with a small amount of fat, this ingredient creates a moderate taste, not dry or greasy. At the same time, the meat is large, easy to cut and process, especially suitable as a main dish in family gatherings or friends gatherings.
Especially when stewed with potatoes, carrots and other vegetables, it not only makes the meat crispier and more flavorful, but also makes the soup have a rich aroma of meat, especially suitable for use in winter.
In addition, this part is also very suitable for making grilled meat or smoked meat, with a unique and unforgettable flavor and aroma.
The price of fan bones is close to the people but the quality of meat and nutritional value is not inferior, becoming an ideal choice for consumers pursuing savings.
With the current high prices, ensuring food quality while controlling costs is a concern for many families. Pork neck bones and fan bones are often chosen by smart consumers because they have a lot of meat, few bones and are reasonably priced.
Through smart shopping and cooking, you can not only enjoy delicious, healthy food for your family but also reduce your financial burden.
Source: https://www.baogiaothong.vn/phan-thit-lon-gia-re-ma-che-bien-duoc-nhieu-mon-ngon-khong-nen-bo-lo-192241210154558323.htm
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