
Scene of the training session
The training session was attended by nearly 30 trainees, who are farmers directly involved in production in the locality. Here, the Center's reporter introduced in detail the technical process of growing oyster mushrooms, lingzhi mushrooms and straw mushrooms. The training content covered many important aspects, specifically the process of mushroom production and cultivation, including conditions of the growing house, stirring and adjusting the humidity of raw materials, packaging, sterilization, inoculation, mycelium incubation, mushroom care and harvesting; issues of pests and diseases and prevention measures...
In addition to being introduced to the technical process in detail, the students also listened to the reporter emphasize the economic benefits of mushroom cultivation. This is a low-capital production model, taking advantage of agricultural waste (such as sawdust, straw) to create products with high nutritional value, stable output, contributing to increasing sustainable income for households and minimizing environmental pollution.

Reporter presenting at the training session
At the end of the training session, the trainees highly appreciated the practicality and ease of application of the mushroom growing process. At the same time, they expressed their wish that the Center would continue to organize more in-depth training courses, and propose that experts come to the garden and home to provide specific implementation instructions, thereby contributing to the replication of successful mushroom growing models throughout the commune.
Thao Nguyen, Center for Information and Application of Science and Technology
Source: https://skhcn.daklak.gov.vn/tap-huan-ky-thuat-trong-nam-tai-xa-tay-son-19945.html






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