7 delicious vegetarian dishes that are easy to make at home make the offering tray on Hung Kings' death anniversary both full and eye-catching.

GĐXH - On the occasion of the Hung Kings' death anniversary, families often prepare offerings depending on each family's conditions. Nowadays, many people choose to offer vegetarian food. Below, you can refer to 7 delicious and easy-to-make vegetarian dishes to make the offerings on the Hung Kings' death anniversary both full and eye-catching.

Eggplant in soy sauce: This is one of the vegetarian dishes you can make to make the 2025 Hung King's death anniversary tray more beautiful and attractive. Accordingly, you cut the eggplant into pieces, soak it in salt, drain it and fry both sides. When you arrange it on a plate and pour the sauce on it, you're done. The sauce is made from chopped shiitake mushrooms, fried diced beans, soy sauce to taste, add fresh onions and roasted peanuts.

Spicy seaweed patties: You only need to prepare about 300g of tofu, 50g of tofu skin, 6 large seaweed sheets, 1 piece of celery with vegetarian seasoning, pepper, soy sauce, chili sauce . Put the tofu in a muslin cloth, squeeze out the water; soak the tofu skin until soft, squeeze it dry and chop it finely. Then mix the tofu skin, tofu, chopped celery, add vegetarian seasoning, pepper and mix well. Cut the seaweed sheet in half and add the tofu patties to roll them up. Then, fry them like making lolot patties. Next, sauté the celery and chopped chili with 1 tablespoon of oil, add chili sauce, seasoning, soy sauce, and sugar to create the sauce mixture. Finally, put the seaweed patties in and simmer over low heat until they absorb the sauce. When the sauce thickens, turn off the heat, sprinkle with pepper and serve on a plate. Photo by Thuy Giang

Tofu wrapped in burlap with simple ingredients and quick to prepare. Fry tofu until golden brown on 5 sides, then hollow out the inside, then stuff it with spring onions, tie it up and braise it in soy sauce. The filling is made from mushrooms, wood ear mushrooms, carrots stir-fried with a little vegetarian seasoning, then squeeze in fresh tofu.

. Stir-fried vermicelli with pickled vermicelli, bean sprouts, carrots. This is a simple vegetarian dish, easy to make, attractive and suitable for many people. Photo by Thuy Giang

Stir-fried mushrooms with lemongrass and chili is a delicious vegetarian dish. Wash and slice the king oyster mushrooms; Wash and split the lemongrass lengthwise; Chop the shallots; Cut the red bell peppers into bite-sized pieces. Add 2 tablespoons of oil to the pan, add the shallots and fry until golden brown, then add the lemongrass and mushrooms and stir-fry quickly. Always keep the heat high while stir-frying so the mushrooms do not release water. Season with oyster sauce, soy sauce, seasoning powder and add the bell peppers and stir-fry until cooked, then sprinkle with pepper. Photo by Thuy Giang

Vegetarian spring rolls: made simply with ingredients including wood ear mushrooms, shiitake mushrooms, carrots, jicama, baby corn, eggs, onions, spices, and tofu. Prepare all ingredients, mix well, wrap and fry like normal spring rolls.

Vegetable salad is made simply with washed, seeded, diced cucumbers; diced bell peppers; kernels removed, boiled sweet corn. For the dressing, use 2 tablespoons of peanut butter + 2 tablespoons of corn broth + 1/2 teaspoon of salt + 1 teaspoon of lemon juice, puree the dressing and mix well with the prepared vegetables. Photo by Thuy Giang

Vegetarian tray with fresh ingredients prepared from tofu, bean curd, vegetables and fruits, not pre-bought.

Source: https://giadinh.suckhoedoisong.vn/7-delicious-chay-mon-de-lam-tai-nha-khien-mam-le-cung-ngay-gio-to-hung-vuong-vua-du-day-lai-hut-mat-172250405180334264.htm