Binh Dinh invites guests to buffet 77 specialties at the food festival

The 2024 Culinary Culture Festival will take place on the evening of March 23rd at the main stage in area F1, Thi Nai Bay (Dong Da Street, Quy Nhon City, Binh Dinh Province).

Local specialties were on display at the 8th Binh Dinh People's Festival in Ho Chi Minh City in early March 2024. Photo: People of Binh Dinh

Within the framework of the 2024 Binh Dinh Culinary Culture Festival, there will be a Binh Dinh culinary buffet featuring “77 distinctive and exquisite dishes of Binh Dinh”; a culinary space showcasing OCOP products from various localities and organizations; and a designated area for dining for tourists and locals with 51 stalls, including 30 food stalls and 20 OCOP product stalls. Particularly noteworthy will be a culinary demonstration by Michelin chefs, representatives from localities within and outside the province, and the Binh Dinh Culinary Culture Association… The festival aims to introduce and promote Binh Dinh as a unique and attractive tourist, cultural, and culinary destination to domestic and international visitors. It also aims to honor, preserve, and promote the value of Binh Dinh's culinary culture, while ultimately establishing it as an annual tourism event. This event also provides an opportunity for exchange and learning among businesses in the restaurant, hotel, and food service sectors, thereby improving the quality of service and the culinary arts business in the province's tourism industry. Simultaneously, it facilitates the exchange of experiences, understanding of the strengths, similarities, and differences in culinary tourism among provinces and cities nationwide, in order to best serve the community and tourists. Through the festival, the brand and image of Binh Dinh tourism will be built for domestic and international tourists. The Binh Dinh Provincial People's Committee requires that the content and form of the activities be high-quality, practical, economical, and effective. Furthermore, food safety and hygiene, as well as security and order, must be strictly and properly implemented. Activities must involve close, coordinated, and unified efforts among departments, agencies, and localities; and maximum social resources must be mobilized to participate.

Laodong.vn

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