Hanoi Rose Tea: Autumn gift that is causing a stir among young people

Discover sweet persimmon tea, a signature autumn dessert of Hanoi with sweet and crunchy persimmon pieces, rich coconut milk and countless attractive toppings.

As the weather in Hanoi changes to autumn, a new dessert called Che Hong Dam has quickly won the hearts of young people and created a fever on social networks. This dish is not only eye-catching but also has the typical flavor of autumn, becoming a culinary experience not to be missed.

A 'hot trend' dessert that can't be missed this persimmon season. (Photo: Chang Hi Creative Dessert Shop)

The distinctive flavor of rose season

The soul of the dessert is the fresh persimmons in season. Unlike soft ripe persimmons, the persimmons used are slightly crunchy and have a natural sweetness. Each piece of shiny orange persimmon is cut into bite-sized pieces and soaked in a mixture of rich and cool coconut milk, creating a harmonious combination of the sweetness of the fruit and the richness of the coconut milk.

Persimmon sweet soup with crispy fresh persimmon pieces. (Photo: Chang Hi Creative Sweet Soup Shop)

Rich topping party

What makes Che Hong Dam special and popular is the variety of toppings. Each shop may have its own variations, but some of the most popular toppings include:

• Palm seeds and palm sugar: Stewed until soft, slightly sweet and rich.
• Cheese balls or cheese balls: Add rich, smooth flavor.
• Pandan jelly: Brings freshness and light fragrance.
• Tapioca pearls: Chewy, fun to chew.

This combination allows diners to freely choose according to their preferences, creating their own unique bowl of sweet soup.

Dessert dish with many toppings for customers to choose according to their preferences. (Photo: Chang Hi Creative Dessert Shop)

Price and place to enjoy

A portion of sweet soup costs from 35,000 to 40,000 VND, a reasonable price for a full and quality bowl of sweet soup. With its affordable price, this dish is quickly welcomed and widely shared by many people.

Not only popular in Hanoi , the appeal of Che Hong Dam has spread to other big cities such as Ho Chi Minh City and Hai Phong, giving young people in many places the opportunity to enjoy this seasonal dish.

A full and attractive bowl of persimmon sweet soup. (Photo: Diep Mau)

Never stop creating

In addition to the traditional version, many shops have started to create new variations to enrich the menu, such as adding pink flan to the bowl of sweet soup. In addition, many cooking enthusiasts also share the recipe to make this sweet soup at home, making the dish even more popular.

Sweet soup is transformed with pink flan. (Photo: Thanh Thuy)

Source: https://baolamdong.vn/che-hong-dam-ha-noi-thuc-qua-mua-thu-gay-sot-gioi-tre-398769.html