Pig price today, November 6: Price storm sweeps, the North has the biggest decrease

On November 6, the price of live pigs decreased across the country, with the North leading the sharp decline, trading at only around 50,000 VND/kg.

This morning, the live hog market across the country recorded a downward trend in most regions. The North had the sharpest decline, while the Central Highlands and the South had a lighter adjustment.

Northern market fell sharply, many places hit lows

The price of live pigs in the North decreased in many localities on the morning of November 6. Hai Phong recorded the deepest decrease, down 2,000 VND/kg, bringing the purchase price down to 51,000 VND/kg.

The provinces of Tuyen Quang, Lao Cai, Lai Chau and Dien Bien all reduced by 1,000 VND/kg, currently trading at 50,000 VND/kg - the lowest in the region. Meanwhile, Cao Bang, Thai Nguyen, Quang Ninh, Bac Ninh, Hanoi , Ninh Binh, Phu Tho and Hung Yen all adjusted down by 1,000 VND/kg, keeping it at 51,000 VND/kg.

Lang Son alone maintained a stable price of 51,000 VND/kg. Thus, the price of live pigs in the North is currently fluctuating between 50,000 - 51,000 VND/kg, showing a clear decrease compared to previous sessions.

Pig price today, November 6 in the North (Compiled by Da Nang Newspaper)

Central Highlands - Central region slightly decreased, fluctuating around 50,000 VND/kg

In the Central Highlands, the price of live pigs continued to decrease in some localities. Thanh Hoa, Nghe An and Lam Dong provinces all decreased by 1,000 VND/kg, down to 50,000 VND/kg. Ha Tinh and Khanh Hoa both adjusted to 49,000 VND/kg, while Dak Lak traded at 48,000 VND/kg.

The regions of Quang Tri, Hue, Da Nang, Quang Ngai still maintain stable prices at 49,000 VND/kg, while Gia Lai maintains the lowest level in the region - 48,000 VND/kg.

The entire Central Highlands region recorded prices ranging from 48,000 - 50,000 VND/kg, reflecting a slight but steady downward trend.

Pig price today, November 6 in the Central Highlands (Compiled by Da Nang Newspaper)

The South has decreased sporadically, maintaining around 50,000 VND/kg.

In the South, the price of live pigs also dropped slightly this morning in some provinces. An Giang and Can Tho both decreased by 1,000 VND/kg, bringing the price to 50,000 VND/kg. Ca Mau and Ho Chi Minh City both traded at 51,000 VND/kg, while Vinh Long dropped to 48,000 VND/kg - the lowest price in the region.

Dong Nai and Tay Ninh still maintain the price of 51,000 VND/kg, the highest in the South, while Dong Thap is stable at 50,000 VND/kg.

In general, the price of live pigs in the Southern region is currently fluctuating between 48,000 - 51,000 VND/kg, showing a slowdown in the market after many days of fluctuations.

Pig price today, November 6 in the South (Compiled by Da Nang Newspaper)

"Closed" model helps Tuyen Quang livestock farmers stand firm against epidemics

According to the Environmental Agriculture newspaper, the strictly controlled farming method (no-contact model) is becoming an effective "shield", helping many farms in Tuyen Quang keep their pigs safe from dangerous pathogens. This model focuses on preventing pathogens from the root.

A typical example is the family of Ms. Nguyen Thi Tham, in Tan Trao village, Tan Thanh commune, Tuyen Quang province. She is one of the first people to boldly apply this solution to her herd of pigs.

Ms. Tham shared that in recent years, each outbreak has caused heavy damage to the whole village, many families have lost from hundreds to thousands of pigs. For farmers, each time an epidemic strikes, it means losing all their efforts and savings. For that reason, as soon as the Provincial Department of Animal Husbandry, Veterinary and Fisheries introduced the contactless farming model, she actively registered to participate.

With a scale of nearly 100 pigs, her family has completely renovated the barn area. They set up a system of protective fences and divided isolated areas to maximize the limitation of pig contact with humans, other animals and any intermediate objects that may carry pathogens. All items, food sources and means of transport in and out must undergo a strict disinfection process. The barn is covered with a tight mesh net, regularly sprayed with disinfectants, and both water and food sources are strictly controlled.

At the beginning of applying the new model, Ms. Tham's family admitted to encountering many difficulties and hardships. However, looking at the current herd of pigs still healthy and growing well while the surrounding households are still suffering losses, she feels that all efforts are worthwhile. Ms. Tham's herd of pigs is currently growing steadily, ready for the upcoming sale, promising a bumper crop.

Source: https://baodanang.vn/gia-heo-hoi-hom-nay-6-11-bao-gia-can-quet-mien-bac-giam-manh-nhat-3309297.html