More than 100 fish dishes on the table, setting a Vietnamese culinary record

The Vietnam Super Chef Association set a record for preparing and performing dishes from the most types of fish, with the highlight being the unique Hoang Sa swordfish dipping cake dish.

New record of Vietnamese cuisine

On October 23, a new Vietnamese culinary record was set with the content "Processing and performing dishes from the most types of fish at the same time in Vietnam". The event, organized by the Vietnam Super Chef Association at a hotel in Tan Binh ward, attracted the participation of many domestic and foreign chefs and visitors.

The event brought together many chefs and displayed a variety of dishes made from local fish.

Unique creation from Hoang Sa swordfish

One of the highlights of the event was the introduction of Hoang Sa swordfish dipping cake by Mr. Le Nguyen Hoang Long, Chairman of the Vietnam Master Chefs Association. Inspired by the taste of the homeland's sea and islands, the dish is a delicate combination of fresh swordfish, lemon, American apple and typical Vietnamese herbs.

According to chef Long, swordfish is one of the typical ingredients of Vietnam's seas and can be processed into many attractive dishes. "Vietnam's seas and islands have many delicious fish," he shared.

Hoang Sa swordfish dipping cake is shaped on a shell mold, reminiscent of the sea and islands.

The crust is specially shaped on a snail or seashell mold, not only bringing visual uniqueness but also recalling the image of the ocean. The combination of ingredients creates a light, unique flavor.

In addition to performing fish dishes, the event also held a "Pride of Vietnamese Cuisine" contest, creating a playground for chefs to show off their talents and promote the country's culinary quintessence.

Source: https://baolamdong.vn/hon-100-mon-ca-cung-len-ban-tiec-xac-lap-ky-luc-am-thuc-viet-nam-397882.html