Lam Dong tells the story of "flavor" to diners in the capital

With the theme "Where flavors tell stories", Lam Dong is bringing to diners in the capital and neighboring localities unique and diverse culinary stories.

This activity is part of the Hanoi Autumn Festival 2025 taking place from October 25 to November 4, at the National Exhibition Center (VEC).

Comrade Ho Van Muoi, Deputy Secretary of the Provincial Party Committee, Chairman of Lam Dong Provincial People's Committee visited the food booths at the 2025 Autumn Fair

With the meaning of enhancing the promotion and introduction of Lam Dong tourist destination image in Hanoi market in particular and the Northern provinces in general, the booth "Lam Dong Tourism - Cuisine" has the main red tone, the background includes many images of delicious dishes and tourist attractions of the province.

The booth is designed to have an open space, creating friendliness and closeness for visitors, while ensuring connectivity with the province's general booth, highlighting the theme "Lam Dong: Connecting - Integrating - Growing".

Tourists in the capital are excited to enjoy and learn about Lam Dong's delicious dishes at the culinary booth at the 2025 Autumn Fair

In particular, associated with the theme "Autumn Delicacies" of the Culinary Space in the overall Autumn Fair 2025, in addition to creating conditions for culinary and tourism businesses to promote their brands, images, tourism products and services, at the Lam Dong culinary booth, there are also continuous programs to introduce and promote some typical delicious dishes of the province with the largest area in the country.

The artisans of Lam Dong Professional Chefs Association are ready to "tell the story of the flavors" of their homeland to friends across the country.

The artisans of the Lam Dong Professional Chefs Association told stories about the “flavors” of their hometown through the program of introducing, promoting and inviting diners to try famous delicious dishes such as Artichoke Pho, Hotpot, Herring Spring Rolls, Luong Hue Chung Cake, etc.

In addition, during the fair, the story of "flavor" continued to be told at Lam Dong booth through the display and introduction of some local specialties such as: Tea, coffee, artichokes, mushrooms, dried persimmons, seasoned seafood, dried fish, dried squid, fish sauce...

Phan Thiet hotpot, a dish with the colors of the blue sea and yellow sunshine, beautifully presented, attracts attention at the "Autumn Delicacies" Culinary Space

It is known that in the first days of the fair, there were many visitors and people of the capital coming to see and learn about tourism information, listen to stories about flavors and enjoy delicious dishes at the Lam Dong culinary booth. In addition to the promotion, Lam Dong delicacies were also prepared on the spot by artisans to serve diners.

Artichoke Pho, a typical dish of Da Lat, with a refreshing taste, is introduced to Hanoi diners in the program "Where flavors tell stories"

The 2025 Autumn Fair in Hanoi will have more than 3,000 booths from 34 provinces and cities across the country, as well as the participation of many major brands. The fair offers a diverse experience space for all ages, from shopping, cuisine to top-notch art activities. The highlight of the event is the "Autumn Cuisine" Festival with hundreds of Vietnamese and international dishes on display and introduced.

The “One Round Vietnam” zone recreates a journey of flavors from North to South, while “Cheer Fest - Grill and Beer” brings a vibrant European festival atmosphere with grilled dishes and craft beer.

Herring spring rolls, a delicious dish with the bold flavor of Lam Dong sea, crispy and attractive to diners from the first time enjoying.

Source: https://baolamdong.vn/lam-dong-ke-chuyen-huong-vi-den-thuc-khach-thu-do-398348.html