The highlight of the festival is the exhibition space showcasing and promoting cultural, tourism, and culinary products with 34 booths, introducing many typical local products and specialties, along with products serving tourism promotion in the commune.
The Dao ethnic minority's experiential booth.
The stalls were arranged vividly, reflecting the rich traditional culture. Among them, the experiential stall of the Thai ethnic group attracted considerable attention from visitors with its activities showcasing agricultural products, cuisine, and distinctive living spaces.
In addition, at cultural spaces, many unique folk performances are organized, such as the bell dance of the Dao ethnic group, bamboo pole dance, the drum-throwing performance of the Muong ethnic group, and the reed pipe dance of the Mong people. Tourists can also visit and experience characteristic agricultural products such as organic rice, oranges, pomelos, and tangerines; enjoy ethnic cuisine including cham cheo (a type of dipping sauce), sticky rice cakes, sour bamboo shoots, smoked meat; and directly participate in cultural activities and traditional crafts such as weaving on looms, pounding sticky rice cakes, and exploring the cultural spaces of the Kinh, Mong, Muong, and Dao ethnic groups.
The festival is organized to preserve and promote traditional cultural values, while also promoting tourism potential and contributing to the socio-economic development of the locality.
Source: https://baosonla.vn/van-hoa-xa-hoi/soi-noi-cac-hoat-dong-trong-ngay-hoi-van-hoa-the-thao-va-quang-ba-du-lich-xa-tuong-ha-KqryohMvR.html
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