20 famous and delicious specialties from Nghe An that you should try and buy as souvenirs.

Below are 20 delicious specialties from Nghe An that you should try and buy as souvenirs, helping you have a complete culinary experience.

Nghe An, a region in Central Vietnam, is not only famous for its beautiful natural scenery but also attracts tourists with its rich and distinctive cuisine . From simple, rustic dishes to renowned specialties, each dish possesses a unique flavor that leaves a lasting impression on anyone who has tasted it.

Index

• Specialties from Nghe An to buy as gifts.
• Coconut-flavored sticky rice cake
• Tuong Nam Dan
• Cam Xa Doai
• Cua Lo mackerel
• Nhut Thanh Chuong
• Do Luong rice crackers
• Veal sausage
• Cu Do Candy
• Fish sauce
• Cua Lo shrimp paste
• Nghe An specialties to enjoy on the spot.
• Eel porridge from Nghe An
• Dien Chau steamed rice rolls
• Clam rice cake
• Banh ngao
• Grilled squid

Specialties from Nghe An to buy as gifts.

Coconut-flavored sticky rice cake

Coconut Leaf Sticky Rice Cake is a rustic gift, rich in traditional flavor. With its fragrant, chewy outer layer made from sticky rice leaves, and a creamy mung bean filling and sweet shredded coconut, Coconut Leaf Sticky Rice Cake is not only delicious but also easy to preserve, making it a suitable gift.

Tuong Nam Dan

Nam Dan soy sauce is made from soybeans, glutinous corn, and salt, undergoing a natural fermentation process to create a rich, flavorful taste. This type of soy sauce is ideal for dipping boiled vegetables, boiled meat, or as a seasoning in braised dishes.

Cam Xa Doai

Xã Đoài oranges are famous for their thin peel, juicy segments, sweet and refreshing taste, and distinctive aroma. These oranges were once offered to the emperor, and are now a popular gift during holidays and festivals.

Cua Lo mackerel

Cua Lo mackerel is made from fresh, delicious fish, grilled over charcoal until golden brown and fragrant. This dish is not only delicious but also easy to preserve and transport, making it a perfect gift.

Nhut Thanh Chuong

Nhút Thanh Chương is a dish made from young jackfruit fibers, mixed with salt and fermented, creating a characteristic mild sourness and crunchiness. Nhút is often served as a side dish in family meals, bringing a rustic and simple flavor.

Do Luong rice crackers

Do Luong rice crackers are made from rice flour, mixed with black sesame seeds, garlic, chili peppers, and other spices, then dried and baked until crispy. The crackers have a fragrant, nutty flavor with a mild spiciness, making them perfect as a snack or gift.

Veal sausage

Veal sausage, also known as veal roll, is made from fresh veal, seasoned and tightly rolled, then steamed. This dish has a naturally sweet and delicious flavor, and is often served at parties or given as a luxurious gift.

Cu Do Candy

Cu Đơ candy is a combination of malt syrup, roasted peanuts, and rice paper, creating a crispy, sweet, and nutty candy. It's a traditional treat, loved by many and a popular gift choice.

Fish sauce

Nghe An fish sauce is produced from fresh anchovies, naturally fermented, resulting in a fish sauce with an amber color, a savory taste, and a distinctive aroma. It is an indispensable condiment in daily meals and also a meaningful gift.

Cua Lo shrimp paste

Cua Lo shrimp paste is made from fresh shrimp, fermented with salt and spices, creating a rich and delicious flavor. Shrimp paste is often used as a seasoning in dishes or as a dipping sauce for raw vegetables, and is very popular.

Nghe An specialties to enjoy on the spot.

Eel porridge from Nghe An

Eel porridge is a famous dish from Nghe An province, made from fresh field eels, combined with rice and various spices, creating a smooth, fragrant, and delicious porridge. This dish is often served as a nutritious and appealing breakfast.

Dien Chau steamed rice rolls

Dien Chau rice noodle rolls have a thin, soft, and smooth texture, and are often served with Vietnamese pork sausage or sweet and sour fish sauce. This dish is a common breakfast item for locals.

Clam rice cake

Clam rice cake is a combination of soft, smooth rice cake and fragrant stir-fried clams, creating a rustic dish with a rich Central Vietnamese flavor. This dish is usually enjoyed in the afternoon or evening.

Banh ngao

Bánh ngào is a traditional dish made from glutinous rice flour, shaped into small balls, boiled until cooked, and then soaked in sugarcane syrup. This dish has a mild sweetness and a fragrant ginger aroma, and is often served as a dessert.

Grilled squid

Grilled fresh squid is a specialty dish of the Cua Lo coastal region, made from fresh squid grilled over charcoal, preserving its natural sweetness and chewy texture. This dish is often enjoyed at seafood restaurants along the coast.

Nghe An attracts tourists not only with its beautiful natural landscapes but also with its rich and distinctive cuisine. The local specialties, from simple to sophisticated, all possess unique flavors that leave a lasting impression on anyone who tries them. If you have the chance to visit Nghe An, don't forget to sample and buy these specialties as gifts to share the flavors of Nghe An with your family and friends.

Source: https://baonghean.vn/20-mon-dac-san-nghe-an-ngon-nuc-tieng-nen-thu-va-mua-ve-lam-qua-10297264.html