Vietnamese tourists love to enjoy Japanese, Thai and Taiwanese (Chinese) cuisine.

According to a survey by online travel platform Agoda, Japan, Thailand and Taiwan (China) are currently the Asian culinary paradises that cannot be missed by Vietnamese food lovers. Meanwhile, tourists from Korea, Japan and Thailand top the list of international tourists choosing to come to Vietnam to enjoy the unique flavors of diverse foods and drinks along the S-shaped country.

Top 5 culinary destinations in Asia

Cuisine is not just about eating, but also a journey of cultural discovery. Agoda's survey of culinary destinations in Asia shows that South Korea tops the list of top 5 countries that tourists love when they want to experience cuisine during their trips, with 64% of tourists coming here mainly to enjoy special dishes such as kimchi, Korean BBQ and fried chicken. Taiwan (62%), Thailand (55%), Japan (52%) and Malaysia (49%) are present in this top 5 list.

Some Vietnamese tourists even make restaurant reservations before booking their flights. According to survey data, more and more Vietnamese tourists are prioritizing destinations to experience local cuisine and culture, in addition to sightseeing and sightseeing.

Vietnam is no exception to the list of attractive destinations attracting international food lovers, especially tourists from Korea, Japan, and Thailand.

Mr. Vu Ngoc Lam, Country Director of Agoda Vietnam said: “Vietnam is proud of culinary culture its richness. Enjoying cuisine is not simply eating and drinking, but cuisine is a journey that takes you to discover and experience culture through enjoying the unique flavors of food and drinks. Vietnamese people always want to spread the beauty of traditional cuisine to international tourists.

Japan, Thailand and Taiwan are the top 3 culinary destinations for Vietnamese tourists.

The three countries above are known as "culinary paradises" attracting Vietnamese tourists with the uniqueness of traditional dishes as well as diverse street food culture.

Japan: From izakaya pub snacks to high-end kaiseki meals, Japan is a must-visit destination for foodies. Tokyo's Tsukiji Outer Market is famous for its fresh sushi and sashimi, bustling areas like Shinjuku and Ginza attract foodies looking to enjoy local specialties like takoyaki (octopus balls) and yakitori (grilled chicken skewers), or Otaru City in Hokkaido Prefecture with delicious dishes made from crab, sea urchin (uni) and other fresh seafood. In addition, the Tenjin area in Fukuoka City is a must-visit destination because it is famous for its famous tonkotsu ramen made from rich pork bone broth.

Thailand: Coming to Thailand is like entering a paradise of unique street food. In Yaowarat Chinatown in Bangkok, you can find many delicious dishes at extremely "soft" prices such as crispy roast pork, Pad Thai, crispy oyster omelet and mango sticky rice. If in the north of Thailand, the fatty Khao Soy in Chiang Mai is one of the dishes you must try, then in the south of Thailand, the fermented rice noodles (Khanom Jeen) served with spicy curry has a very unique flavor, attracting more and more attention from gourmets.

Taiwan: Taiwan is a destination that leaves a strong impression on food lovers with its harmonious combination of long-standing traditional values ​​and modern culinary style. Famous night markets in Taipei such as Shilin and Raohe are must-see destinations for any food lover. Here, you can enjoy many delicious dishes that are an indispensable part of Taiwanese culinary culture, from the famous stinky tofu to pearl milk tea - a drink that has become a global phenomenon. Tainan's traditional danzai noodles and milkfish soup are also special dishes present in the diverse and long-standing culinary picture of this island. Taiwan is also famous for its unique tea culture, with Alishan oolong tea being a favorite among tea lovers.

Source: https://baolangson.vn/du-khach-viet-me-thuong-thuc-am-thuc-nhat-ban-thai-lan-va-dai-loan-trung-quoc-5023597.html