Specifically, the activities include: cultural performances, folk arts (lion and dragon dance, folk songs, gongs, flutes, xoe dance, water puppetry, tinh lute-then singing, making clay firecrackers...); performances of the collection of heritage ao dai and ethnic costumes: Jrai, Bahnar, Thai, Tay, Nung, Mong, Cham, Hre...
Along with that are performances and experiences of making clay figurines, writing calligraphy, making Dong Ho paintings, water puppetry, making mini-sized ao dai...

Here, people and tourists can also participate in exciting folk games such as: pushing sticks, pounding rice, walking on stilts, throwing balls, tug of war, walking on monkey rope bridge, sack jumping, playing hopscotch...
Regarding traditional culinary experiences, dishes such as bamboo-tube rice, grilled chicken, and can wine (Jrai and Bahnar ethnic groups); steamed rice rolls, sticky rice cakes, vermicelli noodles, etc. (Kinh ethnic group); thang co, men men, five-color sticky rice, Lang Son roast pork, leaf cakes (northern ethnic minorities) and delicious dishes made from ocean tuna will be impressive highlights at the festival.
In addition, the Organizing Committee will also recreate a booth serving culinary experiences during the subsidy period (roasted peanuts, draft beer); display some tools and labor instruments used in production during the subsidy period...

The program is organized to contribute to honoring the cultural heritage values of ethnic groups living in the province and ethnic groups in the country in general; promoting culture and tourism . Through experiential activities, the young generation will understand more, love more to join hands to preserve, maintain and promote the value of heritage.
Source: https://baogialai.com.vn/ngay-hoi-di-san-van-hoa-dien-ra-tu-ngay-21-den-23-11-tai-pleiku-post570968.html






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