The Pizza Company supports the Xuan Hoa Open Cup traditional boat racing festival.

The Pizza Company is honored to be a supporter and partner of this festival, which is rich in the distinctive culture of the Southern Khmer people, helping the racing teams to have extra motivation to compete to the best of their abilities in the intense stages.

The event attracted thousands of locals and tourists, creating a vibrant atmosphere of a thrilling competition.

Previously, the brand was also present to cheer on and support the Tieu Can racing team in the Ngo boat racing festival in Tra Vinh , demonstrating its commitment to preserving and promoting local values as well as its persistent efforts to honor the traditional culture of the nation.

The Pizza Company's partnership enthusiastically encouraged the sporting spirit of the racing teams, thereby strengthening the connection to the local cultural identity of the Khmer people in Tra Vinh - the birthplace of coconut nectar harvesting. This rich and meaningful inspiration has become the bridge for The Pizza Company to launch its new collection.

The Pizza Company is partnering with the racing teams.

Following the success of the "Heritage Pizza - Rich and Delicious Seafood Green Sauce" and "Durian Pizza - Golden Flavor from the Ripe Fruit Region" collections, The Pizza Company continues its journey of incorporating Vietnamese specialties into its dishes, blending unique local ingredients with the essence of Western cuisine .

This time, the special inspiration comes from the Khmer culture of Southern Vietnam - a rich and fertile land where lush green coconut groves have nurtured a very familiar ingredient - Sokfarm organic coconut blossom nectar.

The Pizza Company proudly presents its brand new collection, “Pizza 4 Cheese x Coconut Nectar - The Golden Taste from the Land of Happiness” - a combination of rich, creamy cheese and the pure sweetness of coconut nectar from Tra Vinh, a region with a centuries-old, once-forgotten tradition of coconut nectar harvesting practiced by the Khmer people of Southern Vietnam.

The "Pizza 4 Cheese x Coconut Nectar - Golden Flavor from the Land of Happiness" collection is inspired by the land of Tra Vinh.

To obtain the sweet and delicate coconut blossom nectar, Sokfarm workers have to climb coconut trees twice a day, using a manual method of "massaging the coconut blossoms" to collect each drop of sweet, mineral-rich nectar containing 17 types of amino acids and with a low glycemic index, suitable for dieters, vegetarians, and diabetics.

The sweet, delicate drops of Sokfarm organic coconut blossom nectar are the special highlight in the "Pizza 4 Cheese x Coconut Blossom Nectar - Golden Taste from the Land of Happiness" collection - an inspiring combination that carries the story of the land, the people, and the belief in local values.

Coconut nectar is harvested using traditional Khmer methods.

Each slice of our signature pizzas, "Pizza 4 Cheese, Young Coconut and Coconut Blossom Nectar" and "Pizza 4 Cheese, Young Coconut, Shrimp and Coconut Blossom Nectar," offers an irresistible taste with:

4 types of cheese : A superb combination of mozzarella cheese, cheddar cheese, parmesan cheese, and slice cheese creates a stretchy, creamy, and subtly savory cheese layer.

Vietnamese Coconut Cake : Crispy, naturally rich and creamy coconut flesh, topped with a refreshing, subtly sweet flavor, is sprinkled on top of the cake and combined with cheese to create a delicate balance of tastes.

Sokfarm Organic Coconut Blossom Nectar (Tieu Can, Tra Vinh): Golden in color, with a delicate sweetness and subtle aroma, this nectar is harvested manually using traditional Khmer "massage" techniques, preserving its natural flavor and enhancing the aftertaste of every slice of pizza.

The collection helps tell cultural stories through food.

But that's not all; through meticulous research and a spirit of continuous innovation, The Pizza Company has launched a young coconut cheese crust – a unique fusion of Western cuisine and regional specialties, creating a novel experience with a crust that is both rich and refreshing. When biting into the crust, diners can feel the harmonious blend of the creamy richness of the cheese and the gentle sweetness of the young coconut.

The "Pizza 4 Cheese x Coconut Nectar - Golden Flavor from the Land of Happiness" collection is not only a novel touch to Vietnamese cuisine, but also a way to bring traditional cultural stories closer to diners both domestically and internationally.

The Pizza Company's partnership with the 2025 Xuan Hoa Expanded Boat Racing Festival not only encourages sportsmanship but also celebrates the local Khmer cultural identity of Southern Vietnam. Readers can access this link to discover and enjoy "Pizza 4 Cheese x Coconut Nectar - Golden Taste from the Land of Happiness" at The Pizza Company stores nationwide.

Source: https://znews.vn/the-pizza-company-tiep-suc-le-hoi-dua-ghe-ngo-cup-xuan-hoa-mo-rong-post1610443.html