Fukushima Regional Product Promotion - Opportunity to Enjoy Premium Seafood from Japan

The event took place at 103-104 Van Phuc, Lieu Giai Ward, Ba Dinh District, Hanoi . This is an activity of Fish Interior to introduce typical seafood and agricultural products of the Higashi Shirakawa - Fukushima area to the international market, especially Vietnam.

Xúc tiến sản phẩm khu vực Fukushima - cơ hội thưởng thức hải sản cao cấp từ Nhật Bản

Fukushima region's specialties are displayed at the event such as: Wine, rice, Miso, jam, Japanese rice cakes, yam cakes, seafood...

The event is within the framework of the "Vietnam - Japan Friendship Year 2023", celebrating the 50th anniversary of the establishment of diplomatic relations between the two countries with the participation of the Embassy of Japan in Vietnam and Vice President of the Higashi Shirakawa Fukushima District Commerce Association.

Japanese rice beverage products are of interest to many consumers.

At the event, guests will experience two time slots, from 10:00 - 12:00 or 13:00 - 15:00 with three main interesting experiential activities:

Visit the display space of Fukushima's specialty products such as: Wine, rice, Miso, jam, Japanese rice cakes, yam cakes, seafood...

Guests experience tasting the products displayed prepared by Japanese chefs at Ringo J - Style Restaurant. With high-quality seafood products and the preparation of an experienced chef from Japan, this is the activity that attracts the most attention from guests.

At the event, guests had the opportunity to learn about Japanese culture, products and detailed information as well as quality and safety standards of products from the Higashi Shirakawa - Fukushima area.

At the event, guests also had the opportunity to learn about Japanese culture, products and detailed information about products, as well as quality and safety standards with tour guides at the event.

A representative of Fish Interior said: The seafood displayed at the event are all high-end products, imported officially from sea areas that have treated water with ALPS technology, ensuring the removal of radioactive isotopes from the water. All products have been quality tested and meet Japanese safety standards.

“Higashi Shirakawa - Fukushima Product Introduction Party” is an opportunity for Fish Interior to affirm its position as one of the leading units in the field of providing officially imported products from Japan in Vietnam, as well as contributing to promoting the cooperative and friendly relationship between Vietnam and Japan.

Fish Interior was established in 1974 with the mission of bringing customers fresh, safe and convenient seafood products. After nearly half a decade, the company is proud to be in the Top 3 suppliers for restaurants, stores and supermarkets in Tokyo - Japan. On June 21, 2019, with the desire to spread the Japanese culinary experience to Vietnam, the company established the Fish Interior Vietnam branch.

Fish Interior Vietnam's business philosophy is to create culinary happiness with customers. Importing a variety of products in the Japanese market through connections with all high-quality aquaculture and wild-caught waters in Japan, especially the famous Tsukiji fish market.

Safety - Peace of Mind - Quality are Fish Interior's top criteria for customers. Seafood products are officially imported from Japan twice a week. All imported products have clear and safe origins. In addition, Fish Interior's processing factory is also certified to meet international standards FSSC22000.

Source link