• Implementing "Month of action for food safety" in 2025
  • Bringing clean food to every family meal
  • Strong enough sanctions are needed to prevent dirty food.
  • Food management right from the production stage

In recent times, although the health sector and the media have repeatedly warned about the level of food safety and hygiene , many consumers still have the habit of using food of unknown origin or processed foods, widely sold in the market and on social networks. This poses a high risk of poisoning, gastrointestinal diseases, and even chronic diseases in the long term.

Processed foods, if not properly preserved, always pose a risk of poisoning and many other dangerous diseases.

Dr. Dinh Thi Nguyen, Head of the Department of Nutrition, Center for Disease Control of Ca Mau province, said: “Consumers do not just stop at choosing fresh, nutritious food. To ensure the health of their family and loved ones, the fundamental issue is to pay attention to the origin, source, place of production and the production process... Only then can ensuring food safety for each family be truly sustainable.”

To ensure food safety, consumers should choose foods that have been assessed and licensed by the authorities to meet quality standards.

It can be affirmed that taking care of your health and your family's health always starts with your diet. Because using clean, safe food will bring many benefits to consumers such as: helping to prevent poisoning, providing adequate clean nutrients to improve the immune system and prevent unwanted diseases. In addition, using clean food regularly is also a useful action that contributes to the development and stability of the socio -economy, creating a sustainable ecological environment. More beneficial, it is also an opportunity to reduce the financial burden of medical treatment, creating trust for consumers.

Choosing to use clean, safe food has the greatest benefit of protecting the health of yourself and your family from a number of dangerous diseases, including digestive diseases and incurable diseases.

Nowadays, the concept of "clean food", food rich in nutrition is increasingly interested by consumers. In fact, the use of clean food will bring many benefits, especially for the health of consumers, because in the production and processing process, clean food does not have to use prohibited substances such as pesticides, growth factors, additives used for marinating... At the same time, it brings more nutrients, minerals and natural vitamins higher than artificial micronutrients, fully meeting the necessary needs of the body for consumers. From there, it will reduce the risk of chronic diseases, strengthen the digestive system, and contribute to environmental protection. However, to have a source of clean food for each family, it is necessary to have a strict control process from the production stage to the distribution process to consumers.

Mr. Tong Minh Thanh, resident of Song Doc commune, shared: “We hope that the authorities will be more proactive in inspecting and resolutely handling cases of producing and trading dirty food that harm people’s health. Because this is an act that directly poisons the health of consumers.”

More and more crops are grown by consumers themselves to ensure food safety and hygiene.

Obviously, to have a truly clean food source, it is time to take strong measures to deal with cases of intentional production and trading of dirty food. At the same time, propaganda work to raise consumer awareness about choosing safe food also needs to be focused on, especially in the context of consumers increasingly depending on processed foods and online transactions. Food safety is not only a matter of the health sector or management agencies, but also the responsibility of each individual and each family. Changing consumer habits, choosing food of clear origin and saying no to dirty food is the best way to protect the health of yourself and your loved ones.

Phuong Vu

Source: https://baocamau.vn/an-toan-thuc-pham-moi-quan-tam-cap-thiet-cua-moi-gia-dinh-a122524.html