How to cook spicy and sour chicken hotpot, delicious for a warm winter

GĐXH - On cold winter days, cooking a pot of steaming chicken hotpot with a rich, sour and spicy flavor is a secret to creating a wonderful dish to gather with family. Below is a delicious and easy-to-make chicken hotpot recipe that you should not miss.

How to cook spicy and sour Thai chicken hotpot

On cold winter days, cooking a steaming hot pot of chicken with a rich, sour and spicy flavor is a secret to creating a wonderful dish to gather with family.

Depending on your taste and preferences, you can vary the chicken hotpot in many different ways: from the typical spicy and sour Thai flavor, combined with refreshing mushrooms, to the rustic chicken hotpot with giang leaves, diverse mixed ingredients or nutritious Chinese herbal hotpot.

Ingredient

1 chicken about 1.2–1.5kg (cut into bite-sized pieces), 2 lemongrass stalks, 5–6 kaffir lime leaves, 5 chili peppers, minced chili, 1 sliced ​​galangal, 3–4 cloves of garlic, 1 shallot, 200g enoki mushrooms or straw mushrooms, 1 tomato, 100g sliced ​​pineapple.

On cold winter days, cooking a steaming hot pot of chicken with a rich, sour and spicy flavor is a secret to creating a wonderful dish to gather with family.

Seasoning: Fish sauce, salt, sugar, seasoning powder, chili paste, lemon juice. Vegetables to eat with spicy Thai chicken hotpot: Water spinach, cabbage, jute, vermicelli.

How to cook

Prepare chicken: Wash with salt and white wine, cut into bite-sized pieces, boil briefly to remove odor.

Cook the broth: Saute onions, garlic, lemongrass and galangal until fragrant. Turn on the stove, add chicken and stir-fry until cooked, add enough water, bring to a boil and skim off the foam.

For spicy and sour taste: Add pineapple, tomato, lemon leaves, chili and satay to the pot. Season to taste with fish sauce, sugar, seasoning powder and lemon juice.

Add mushrooms: Add mushrooms last, cook for another 5 minutes then turn off the heat.

This hot pot dish not only stimulates the taste buds but also warms the heart on cold rainy days, is the perfect choice for parties with relatives and friends.

This recipe for Thai spicy and sour chicken hotpot, when completed, will have an attractive color with eye-catching red-orange broth, fragrant with lemongrass, galangal, and kaffir lime leaves. The chicken is tender and delicious, the hotpot broth is rich, slightly sour from tamarind and tomato, spicy from chili, and fragrant and fatty from coconut milk.

This hot pot dish not only stimulates the taste buds but also warms the heart on cold rainy days, is the perfect choice for parties with relatives and friends.

How to make spicy and sour chicken and mushroom hotpot

Ingredient

1 chicken (1.2kg), 100g king oyster mushrooms, 100g oyster mushrooms, 100g enoki mushrooms, 1 onion, 1 tomato, 1/2 pineapple, ginger, lemongrass, minced garlic.

Seasoning: Fish sauce, seasoning powder, MSG, chili paste, rice vinegar. Vegetables: Green mustard greens, water spinach, vermicelli.

How to cook

Prepare chicken and mushrooms : Wash chicken, cut into pieces. Soak mushrooms in diluted salt water, then wash and drain.

Cook the broth: Saute ginger, lemongrass, onion and garlic until fragrant. Add chicken and stir-fry until cooked, add enough water and simmer for about 30 minutes until the broth is sweet.

Spicy and sour chicken hotpot is especially suitable for both adults and children because the spiciness can be flexibly adjusted.

Create spicy and sour taste: Add tomato, pineapple, rice vinegar and chili paste. Season to taste.

Add mushrooms: Add all the mushrooms, cook for another 10 minutes and it's done.

This chicken hotpot recipe has harmonious colors, clear broth, and the aroma of lemongrass, galangal, lemon leaves, and fresh mushrooms. The mild sourness of tamarind combined with the spiciness of chili and satay, plus the sweetness of chicken and mushrooms create an attractive, easy-to-eat, and not boring whole.

This hot pot is especially suitable for both adults and children because the spiciness can be flexibly adjusted. This is a great choice for weekend gatherings or cozy family meals, both delicious and nutritious.

Source: https://giadinh.suckhoedoisong.vn/cach-nau-lau-ga-chua-cay-thom-ngon-cho-mua-dong-am-ap-172251203151931952.htm