Director Nguyen Quang Dung and runner-up Vu Thuy Quynh share about the Tet holiday tray

In the special episode, Siêu Bếp (broadcast on HTV7) introduces to viewers the Central region's feasts and the Southern Tet feasts prepared by artisan Ho Dac Thieu Anh and artisan Thu Tam - Vice President of the Ho Chi Minh City Chefs Association. Each dish is a story, a memory, a land of old flavors with the image of grandmothers, mothers, with the family reunion joyfully welcoming the new year.

Artist Ho Dac Thieu Anh participates in the program

Guest Minh Khai plays the role of an energetic kitchen assistant.

The guests appearing in this episode include: chef Alain Nguyen - Chairman of the Ho Chi Minh City Chefs Association, director Nguyen Quang Dung, Valentin Tran - Chairman of Miss Universe Vietnam, General Director of ANDROS Vietnam, businesswoman Kim Oanh - founder of the Wrap & Roll restaurant chain, Miss Universe Vietnam 2024 runner-up Vu Thuy Quynh and 2 guests playing the role of kitchen assistants, actors Him Pham and Vo Minh Khai.

Artisan Ho Dac Thieu Anh brings to the Central region a feast with 20 famous dishes in Hue royal Tet cuisine such as: spring rolls, phoenix tail rolls, lotus-shaped hong cake, dragon fruit royal salad, phoenix wing rolls, mai flower rolls, shrimp rolls, Lac Viet wet rice, royal chicken salad, fish maw cooked with stuffing, five-willow song than, white sticky rice with hon meat, braised tiger prawns, sea cucumber cooked with bat tien, kim quy rice, phuc loc tho sticky rice... or cakes and sweet soups such as: luong nghi sweet soup, fruit green bean cakes, five-color in cakes, kumquat jam, lotus tea...

Director Nguyen Quang Dung: Vietnam's uniqueness lies in the saying "measure your coat according to your cloth"

Admiring the meticulousness of the Central Vietnamese Tet tray made by artisan Ho Dac Thieu Anh, director Nguyen Quang Dung said: "Beautiful dishes are rarely bad, because when people are meticulous in creating perfection in form, they must have also invested a lot in quality."

Lotus flower pink cake

Bitter melon soup is never absent from Tet holiday trays.

The director of the film Southern Forest Land confided: "In fact, it is difficult for Vietnamese food not to be delicious, because our cuisine is influenced by two countries famous for their excellent dishes: China and France. However, the uniqueness of Vietnam lies in the saying 'measure your rice according to your fish sauce'. When dishes from these two countries came to Vietnam, Vietnamese people cleverly transformed them, using local ingredients to create unique dishes. Despite the influence, over time, these dishes have developed in their own way, choosing the best."

Coming to the special episode, Runner-up Vu Thuy Quynh recalled the memories of Tet in her hometown Dien Bien : "When Tet comes, not only the family but also the neighbors become closer, gather together, creating a warm and happy atmosphere. For me, Tet is the most anticipated time of the year, because this is when the family gets together to wrap banh chung, make gio, braised pork and prepare dishes before New Year's Eve. The feeling of cooking with the family, sharing the joy in each stage is what I love the most. After a year of hard work, the moment of gathering with the family during Tet is a priceless moment."

Miss Universe Vietnam 2024 runner-up Vu Thuy Quynh recalls Tet holiday memories in her hometown Dien Bien

Guests and guests in the special episode of Super Kitchen

It can be said that the Tet holiday tray is not only a connection between the past and the present, a love for family but also a respect for ancestors, through the unique culinary art of Vietnamese people from the past to the present. Super kitchen develops   The first evening of Tet ended in the bustling atmosphere of warm spring wishes.

Source: https://thanhnien.vn/dao-dien-nguyen-quang-dung-a-hau-vu-thuy-quynh-chia-se-ve-mam-co-ngay-tet-185250129213852965.htm