Florence, an attractive culinary destination for those who love Italian flavors

Florence is not only famous for its art and architecture, but also an attractive culinary destination for those who love to explore the unique flavors of Italian cuisine. The dishes here are imbued with traditional Tuscan style, from rustic dishes to rich specialties.

Let's explore the specialties in Florence that you must try when visiting this city.

Lampredotto

Lampredotto is a popular street food in Florence, made from beef tripe slowly cooked in a rich broth with spices. It is usually served with soft bread, drizzle with aromatic salsa verde and a dash of hot chili. With its rich flavor and unique preparation, lampredotto is a must-try when walking around the streets of Florence.

Bistecca with Fiorentina

Bistecca alla Fiorentina is a famous Florentine steak, made from high-quality Chianina beef. The thick and large piece of meat, usually weighing 1-1.5 kg, is grilled over charcoal and seasoned with just a little salt and pepper to preserve the natural sweetness of the meat. This dish is usually served rare, with a crispy, charred exterior while the meat inside remains tender, juicy and succulent.

Ribollita

Ribollita is a traditional Tuscan soup made with stale bread, vegetables, white beans and greens like kale. This soup originated in peasant families, often made from leftover ingredients, creating a delicious and rich flavor. Ribollita not only brings a feeling of warmth on cold days but also shows the rustic, simple cuisine of Florence.

Papardelle al Cinghiale

Pappardelle al Cinghiale is a Tuscan specialty fresh pasta, prepared with wild boar sauce. The wide and thick pappardelle noodles have a moderate chewiness when eaten, combined with the soft wild boar sauce, fragrant with red wine and herbs. This dish clearly represents the characteristics of Florentine cuisine - simple but sophisticated, rich and unforgettable.

Schiacciata all'Uva

Schiacciata all'Uva is a traditional cake that only appears in the fall in Florence, when the grapes are ripe on the branches. This cake is made from flour, olive oil, sugar and sweet grapes, creating a special flavor. The cake is often served as a snack or dessert, bringing the fresh, sweet feeling of autumn in Tuscany.

A culinary journey in Florence will surely leave visitors with many unforgettable impressions. From street food like lampredotto, traditional dishes like ribollita, to specialties like bistecca alla Fiorentina and schiacciata al uva, each dish has its own flavor, reflecting the culture and identity of Florence. When you leave this city, you will bring with you not only beautiful memories but also a rich luggage of Italian cuisine, making you want to come back and explore more.

Tugo Travel Company gives readers the code "DULICHGENZ" worth up to 1,000,000 VND when registering for a tour.

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Source: https://thanhnien.vn/thoi-trang-tre/florence-diem-den-am-thuc-hap-dan-cho-nhung-ai-yeu-thich-huong-vi-y-185240917135912488.htm