Prices of goods at Hai Duong's traditional market fluctuate.

Prices of some items have increased slightly compared to the same period last month. Photo taken at Thanh Binh Market ( Hai Duong City)

According to a survey by reporters from Hai Duong Newspaper, at Dong Ngo Quyen Market, Thanh Binh Market (Hai Duong City), Hop Market in Nam Hong commune (Nam Sach district)..., some goods have seen a slight price increase.
The price of water spinach, jute mallow, and amaranth ranges from 7,000-10,000 VND per bunch, an increase of 1,000 VND per bunch. Prepared duck meat costs 80,000-85,000 VND per kilogram, an increase of 5,000-10,000 VND per kilogram.

Pork prices continue to rise, with pork belly at 150,000 VND/kg, pork loin at 115,000 VND/kg, and pork shoulder at 125,000-135,000 VND/kg, an increase of 3,000-5,000 VND/kg compared to mid-June; pork trotters are at 160,000-170,000 VND/kg, up 10,000 VND/kg. The reason for the continuous increase in pork prices is the ongoing supply shortage. According to some pig farmers, the supply will not change until at least December. Therefore, pork prices will continue to rise from now until the end of the year.

Meanwhile, some items remained relatively stable in price, such as beef shoulder at 270,000 VND/kg and beef shank at 300,000 VND/kg. Chicken and duck eggs ranged from 28,000-32,000 VND per 10 eggs. Carp (1.5-2 kg/fish) was priced at 50,000-55,000 VND/kg, grass carp (3-4 kg/fish) at 55,000-60,000 VND/kg. Yellow-fleshed cantaloupe was 40,000-45,000 VND/kg, and rambutan at 50,000-55,000 VND/kg...

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Source: https://baohaiduong.vn/gia-hang-hoa-tai-cho-dan-sinh-o-hai-duong-bien-dong-the-nao-sau-ky-dieu-chinh-tang-luong-387250.html