TOHOKU Japanese Restaurant: The essence of Japanese cuisine

(Dan Tri) - Aiming to build a chain of high-end restaurants, TOHOKU Japanese Restaurant brings the essence of Japanese cuisine with each dish delicately prepared from selected ingredients, connecting Japanese heritage with the diner experience.

Every dish is a story

TOHOKU's menu is structured as a culinary journey, guiding diners from light appetizers to refined main courses and ending with dessert. Appetizers such as soft steamed eggs, light soups, and fresh salads are prepared to preserve their original flavors, cleansing the palate before delving into the raw dishes.

Sashimi and sushi are the centerpiece of the menu, featuring carefully selected fish and seafood. Each slice of fish is cut to just the right thickness, ensuring its natural sweetness and richness. The soft, chewy rice combined with fresh fish creates a balanced visual and taste experience.

Sashimi is meticulously prepared, retaining its freshness and presenting it delicately.

Sushi is a balanced blend of soft rice and the natural sweetness of seafood.

Ingredients at TOHOKU are imported directly from Japan and strictly controlled during processing. The restaurant prioritizes preserving the freshness, texture, and natural flavor of the ingredients, while also balancing the taste to suit Vietnamese diners.

Each dish at TOHOKU is exquisitely presented, with a balanced combination of colors and forms, creating a harmonious and appealing experience for diners.

Tuna imported directly from Japan, ensuring the highest freshness and quality.

In addition, TOHOKU develops seasonal menus, selecting fish, seafood, and vegetables at their best time of year to preserve their natural flavors. Adjusting dishes according to the season ensures diners always have a fresh experience while maintaining the spirit of Japanese cuisine.

Sustainable development strategy

Alongside investing in food quality, TOHOKU pursues a sustainable development strategy aimed at bringing high-end Japanese cuisine closer to a wider range of customers. Instead of focusing solely on major cities, the brand is expanding to many other locations, contributing to market diversification and reaching new customer segments.

TOHOKU's guiding principle is to put the customer experience at the center. From the selection of ingredients and guaranteed processing techniques to the refined service style, every aspect is meticulously trained to build trust and satisfaction.

Professional and dedicated service, bringing a complete culinary experience to diners.

The restaurant space is luxurious, imbued with Japanese style and spirit.

TOHOKU Japanese Restaurant is seen as a bridge connecting Japanese culinary heritage with the dining experience of Vietnamese customers. By spreading the spirit of authentic Japanese cuisine and prioritizing quality, the brand hopes to contribute to the development of the Vietnamese F&B market based on sustainable values.

Source: https://dantri.com.vn/du-lich/tohoku-japanese-restaurant-tron-ven-tinh-hoa-am-thuc-nhat-20251209120051606.htm