| Lemongrass chicken stew is an easy-to-prepare, nutritious dish. (Photo: BL) | 
Ingredient:
- 1 ready-made chicken 1.5 - 1.8 kg (choose firm chicken), lemongrass, shallots, garlic, ginger, white radish, straw mushrooms, lemon leaves, fresh chili.
- Spices: Salt, seasoning powder, pepper, fish sauce...
Processing:
Step 1: Prepare chicken and ingredients
Clean the chicken and cut into bite-sized pieces. To make the chicken delicious, you should wash it with a little salt and crushed ginger to remove the odor. Crush the lemongrass, cut into pieces, and use some of the chopped lemongrass to marinate the chicken to absorb the flavor. Wash the white radish, peel it, and cut it into bite-sized pieces. Wash the straw mushrooms and soak them in salt water for about 3 minutes to clean them. Chop the onion and garlic, and chop the ginger.
Step 2: Marinate the chicken to absorb the flavor.
Put the chicken in a large bowl, marinate with half a teaspoon of salt, half a teaspoon of seasoning powder, 1 teaspoon of fish sauce, minced onion and garlic, and minced lemongrass. Mix well and let the ingredients marinate for 30 minutes.
Step 3: Saute and stew chicken
Heat the pot, add a little cooking oil and sauté the ginger. Add the marinated chicken and stir-fry until cooked, then add enough water to cover the chicken. When the water boils, reduce the heat to medium. Add the white radish, straw mushrooms and lemongrass into the pot of chicken. Simmer for about 30 minutes until the chicken is tender, the broth is clear and fragrant.
Season to taste, add lemon leaves and fresh chili before turning off the stove to give the dish a distinctive flavor.
Scoop the stewed chicken into a large bowl, sprinkle with some ground pepper. This dish is delicious with white rice or fresh noodles. The lemongrass chicken stew has a sweet broth, tender chicken, and a strong lemongrass aroma.
According to giadinh.suckhoedoisong.vn
Source: https://baokhanhhoa.vn/doi-song/am-thuc/202508/ga-ham-sa-ngon-don-gian-1fe0ad0/


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