Advantages that help Vietnamese people easily access heart-healthy cooking oil

(Dan Tri) - According to a report by Market Research Future, the global brown rice oil industry is expected to grow by more than 67% by 2030.

The figure shows the growth potential and the increasingly popular use of this oil in the world , thanks to its outstanding benefits for cardiovascular health.

Brown rice oil is popular and widely used around the world due to its cardiovascular benefits.

Thanks to its balanced fatty acid composition and rich nutrients, brown rice oil has now been included in many national cardiovascular organizations as well as the World Health Organization (WHO) and the US Food and Drug Administration (FDA) in recommendations for a healthy, heart-healthy diet.

In addition, according to published scientific documents, brown rice oil is good because it is extracted from the bran layer of brown rice, which contains most of the nutrients such as vitamins, minerals, and fats of brown rice. This is also a cooking oil that contains a significant amount of Gamma Oryzanol nutrients that are beneficial for cardiovascular health.

Brown rice oil is extracted from the bran layer - which contains most of the nutrients of brown rice (Photo: Simply).

The Gamma Oryzanol nutrient in brown rice oil helps reduce bad cholesterol and prevent plaque buildup in blood vessels, which is considered one of the silent factors that cause the risk of stroke and cardiovascular diseases. Because of these cardiovascular benefits, brown rice oil is becoming more and more popular and is becoming the preferred choice in kitchens around the world.

Vietnam has the advantage of being able to produce brown rice oil itself.

The prerequisite in the production process of brown rice oil is that the brown rice membrane must be processed and extracted immediately after being separated from the rice grain to preserve the maximum nutritional content. The successful production of brown rice oil is therefore closely dependent on the source of raw materials and the time of supply. This is a big challenge for countries that do not have the advantage of abundant local raw materials from fertile rice fields like in Vietnam.

In addition, the production of brown rice oil requires a modern extraction technology system that not all businesses have the capacity to meet. According to the United States Department of Agriculture (USDA), the cost of building a brown rice oil extraction facility in the US can exceed $10 million, which is considered a major barrier for small and medium-sized businesses.

That is why in many countries where both conditions are not met, brown rice oil is sold at a high price because it is mainly imported. However, consumers in these markets are still willing to pay because they are well aware of the health benefits that this oil brings.

In the Vietnamese market, by effectively taking advantage of abundant raw materials and investing in modern extraction technology, some manufacturers, including the Simply brand, have pioneered the successful production of high-quality brown rice oil at reasonable prices.

Taking advantage of raw materials from Vietnam's fertile rice fields and combining investment in modern extraction technology, Simply successfully produces brown rice oil, helping Vietnamese people use quality brown rice oil at a reasonable price (Photo: Simply).

Ms. Bich Tram (38 years old), who used to live in Japan, shared: “In Japan, brown rice oil is called 'cooking oil of the heart' because of its benefits for cardiovascular health and is widely chosen and used by many families. When I returned to Vietnam, I also spent time researching and choosing Simply because this is 100% pure brown rice oil but the price is only about one-third of that in Japan, and this price is also more reasonable than other types of brown rice oil imported from abroad to Vietnam. For me, this is a choice that is both good for health and reasonable for family spending.”

In the world, brown rice oil is increasingly popular and becoming more popular as consumers pay more attention to health. In Vietnam, thanks to the advantage of abundant raw materials and mastering modern extraction technology, consumers can easily access this product at a reasonable price. Choosing brown rice oil in every meal not only shows concern for cardiovascular health, but also takes advantage of a valuable gift from one's homeland.

Source: https://dantri.com.vn/suc-khoe/loi-the-giup-nguoi-viet-de-tiep-can-loai-dau-an-tot-cho-tim-20250826222750855.htm