Wasp pupae, young bees, and the great mountain bee of Binh Dinh stir-fried with banana leaves become a specialty of the rich.

Wasps are aggressive bees, but their pupae (young bees) are a delicacy with high nutritional value.

Wasp pupae stir-fried with young banana stems (banana leaves) is a delicious dish favored by many people in Phu My district, Binh Dinh province. Photo: GIA BAO.

Every year, in the mountainous districts of Binh Dinh, from June to August is the time when there are many wasp pupae.

In addition to those who specialize in hunting bee pupae for sale, many people also hunt bee pupae to enjoy this specialty.

For people in Phu My district (Binh Dinh province), there are many ways to process wasp pupae.

But besides wasp pupa porridge, stir-fried pupa with young banana in Phu My district (Binh Dinh province) is the most popular.

The way to process wasp pupae (young bees) in Phu My district is quite simple.

Wasp pupae after being removed from the nest are divided into two types.

The first type is milky white bee pupae (no need to process).

And the second type is bee pupae that are slightly yellow in color, with a black line in the middle of the abdomen (need to be processed by removing this black part).

Choose young banana trees, remove the old outer leaves, slice thinly and soak in water with a little salt to prevent the banana leaves from turning black, then wash and drain.

Fry onion oil until fragrant, add thinly sliced ​​banana stems (banana leaves) and stir-fry, season with regular spices to taste, finally add wasp pupae and stir-fry until cooked.

Stir-fried bee pupae with banana has a fatty, fragrant taste. Eating it with grilled rice paper and a bowl of chili garlic fish sauce will make it more flavorful.

Currently, bee pupae are sold in Binh Dinh for about 450,000-500,000 VND/kg.

Source: https://danviet.vn/nhong-ong-vo-ve-ong-non-con-dai-bo-nui-rung-binh-dinh-xao-voi-rau-chuoi-hoa-ra-dac-san-nha-giau-20240830111849125.htm