Thai Binh synchronously deploys the OCOP Program in 2025

In order to effectively implement the One Commune One Product (OCOP) Program in 2025, the People's Committee of Thai Binh province requested relevant departments, branches and People's Committees of districts and cities to develop specific plans and synchronously deploy key solutions. The goal is to improve the quality of OCOP products, contributing to restructuring the agricultural sector associated with new rural construction.

Tien Chau fish sauce products (Tien Hai) achieved 3-star OCOP.

By 2025, Thai Binh strives for over 80% of OCOP registered products to achieve 3 stars or more, of which at least one product achieves 5 stars at the national level; 50% of recognized OCOP products will be maintained and upgraded. The province also aims to consolidate and develop 60-70 economic organizations and production households to expand the scale of products participating in the OCOP Program, with priority given to cooperatives and small and medium enterprises. At least 50% of OCOP entities will participate in modern sales channels. In addition, there will be 1-2 craft villages with product production facilities that are evaluated and recognized as achieving 3 stars or more in OCOP, thereby contributing to the preservation and development of local traditional craft villages.

Minh Nguyet

Source: https://baothaibinh.com.vn/tin-tuc/4/220076/thai-binh-trien-khai-dong-bo-chuong-trinh-ocop-nam-2025