The food court at the 8th Binh Dinh People's Festival this year has many booths specializing in famous specialties such as: Tay Son beef jerky, jumping shrimp pancakes, Cho Huyen spring rolls, pork intestine rice vermicelli, crab noodles, shrimp spring rolls, gai leaf rice cakes, rice rolls, sugar cane birds, grilled beef, rice noodles, Bau Da wine specialties...
Binh Dinh specialties converge at Binh Dinh People's Festival at Ky Hoa Lake Park
The food stalls are open from 2:30 p.m. on March 1 until the end of today (March 2). This is a culinary cultural space that recalls the rustic, simple, and familiar flavors of Binh Dinh. Diners can enjoy the food, chat, and learn how to make this dish.
The 8th Binh Dinh Festival is an annual traditional cultural festival of Binh Dinh people living far from home. This is an opportunity for the government, the association of fellow countrymen, and people living far from home to strengthen their ties with their homeland, discuss, exchange, and have practical and meaningful programs to help those in difficult circumstances.
Local specialties attract people far from home and people of Ho Chi Minh City
Binh Dinh cultural space
After the opening program with the participation of provincial leaders on the morning of March 2, the festival continued to have a charity auction program, a talk show about Binh Dinh people's aspirations to reach far, an art night with the theme of Aspiration to reach far combined with the final round of the 2024 Binh Dinh Student Charm contest.
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