Top 10 dishes in Hungary: Discover the unique cuisine of Eastern Europe

Imagine yourself sitting in a small restaurant in Budapest, enjoying a hot bowl of goulash in the cold weather, or sipping a glass of sweet Tokaj wine by the warm fireplace. These will be wonderful culinary experiences that you cannot miss. If you are planning a trip to Hungary , do not miss the opportunity to explore these traditional Hungarian dishes for a memorable culinary journey.

1. Gulyás (Goulash Soup)

Gulyás originated from Hungarian shepherds (Image source: Collected)

Gulyás, also known as goulash soup, is one of the most famous Hungarian dishes around the world. This dish originated with Hungarian shepherds and was their main food during long days in the pasture. Gulyás is made from beef, onions, garlic, peppers and some typical spices such as paprika - the famous Hungarian spice.

Gulyás is not just a soup, but also a symbol of Hungarian cuisine. This dish can be enjoyed in traditional eateries or restaurants in Hungary. Often served with fresh bread, Gulyás brings a rich and warm flavor, especially on cold winter days. If you come to Hungary, this is a dish that cannot be missed, because it is an indispensable part of the culinary culture of this country.

2. Pork

Pörkölt is a popular Hungarian dish with stewed meat (Image source: Collected)

Pörkölt is a popular Hungarian stew, usually made with beef, pork or chicken. It is made with fresh meat, cooked with onions, garlic, paprika and other spices, creating a rich and spicy flavor typical of Hungarian cuisine.

Pork is served with side dishes such as pasta, rice or bread. For Hungarians, Pork is not only a daily dish but also an indispensable part of festivals, parties or family gatherings. This dish can be found in every eatery, restaurant or family meal in Hungary. With its spicy and characteristic flavor, Pork is an ideal dish for those who love rich and colorful cuisine.

3. Langos

Langos is a popular street food (Photo source: Collected)

Langos is a Hungarian street food popular especially during festivals and Christmas markets. It is a thick, fluffy fried pastry that is often topped with garlic, cheese, sour cream or other ingredients such as sausage or bacon. Langos can be prepared in many different ways, from simple with basic seasonings to elaborate versions with rich ingredients.

With its delicious taste, easy to eat and easy to find, Langos is the ideal dish when you want to enjoy Hungarian cuisine quickly and conveniently. This is also a suitable dish for those who love fried food with rich flavor.

4. Kürtőskalács

Kürtőskalács is a traditional sweet cake (Image source: Collected)

Kürtőskalács is a traditional pastry that is very popular in Hungary, especially during festivals and Christmas markets. This Hungarian treat is made from wheat flour, baked over an open fire and covered with sugar, giving it a crispy outer shell and a sweet, fragrant taste.

Kürtőskalács is a long, round cake that is usually cut into small pieces for easy eating. When baked, it has a distinctive aroma, and the sweet taste of sugar combined with the crunchiness makes it a favorite treat for many people. In addition to eating this cake at festivals, you can also find it in snack bars along the streets of Hungary.

5. Lecsó

Lecsó is for those who love vegetable dishes (Image source: Collected)

Lecsó is a simple yet delicious Hungarian dish made with peppers, tomatoes, onions and some basic spices. It is an ideal dish for those who love dishes made from vegetables and natural spices. Lecsó can be served with rice, bread or meat, and is often prepared as a main dish in family meals.

This dish is especially popular during the summer, when ingredients like peppers and tomatoes are in season. Lecsó often has the sweetness of tomatoes, the spiciness of peppers and the aroma of onions, creating a light but flavorful dish.

6. Töltött Káposzta

Töltött Káposzta is made from cabbage stuffed with meat and rice (Image source: Collected)

Töltött Káposzta is a Hungarian dish typical of Eastern European cuisine, made from cabbage stuffed with meat and rice, then stewed in a delicious broth. This dish has a classic taste and is very popular at family parties and festive occasions. Töltött Káposzta is an easy-to-eat, nutritious dish with a combination of cabbage, meat and spices.

This dish is especially delicious when served with sour cream, which balances the rich flavor and makes it a pleasant dish to eat. Töltött Káposzta can also be found in traditional Hungarian restaurants and eateries, especially during the holidays or in winter.

7. Halászlé

Halászlé is a typical Hungarian fish soup (Photo source: Collected)

Halászlé is a typical Hungarian fish soup, made from freshwater fish and spices, especially paprika - the spice that is the trademark of Hungarian cuisine. This dish has a strong, spicy flavor and a distinctive red color thanks to paprika, it is usually served with bread and can be prepared with many different types of fish such as carp, catfish or salmon.

This Hungarian dish is traditionally cooked with spices such as garlic, onions, peppers and a little salt. It is a special dish during festivals and family meals in Hungary.

8. Jókai Bableves

Jókai Bableves Bean Soup (Photo source: Collected)

Jókai Bableves is a typical Hungarian bean stew, made from dried beans, bacon and spices such as paprika and garlic. This dish has a strong sweet flavor of beans, combined with bacon to create a special and extremely delicious flavor. Jókai Bableves is known to be a nutritious dish, easy to eat and suitable for cold days. This is a popular dish in Hungary for family meals, especially in winter.

9. Rakott Krumpli

Rakott Krumpli is made from potatoes (Image source: Collected)

Rakott Krumpli is a Hungarian potato dish made from boiled potatoes, sausages, eggs and a layer of sour cream. This dish has a rich, slightly sweet taste from the potatoes and sausages, combined with the softness of eggs and sour cream. Rakott Krumpli is often eaten during festivals or on special holidays of the year. This is an easy-to-make and popular dish in Hungarian cuisine.

10. Pálinka

Pálinka is a famous Hungarian fruit wine (Photo source: Collected)

Pálinka is a popular Hungarian fruit brandy, made from fruits such as plums, apples, pears, cherries, or grapes. It is a traditional Hungarian drink, usually made from fresh fruit, through a distillation and natural fermentation process. Pálinka has a fairly high alcohol content and a strong flavor, sweet or sour depending on the fruit used.

Pálinka is a popular souvenir and is also an indispensable drink at parties or festivals in Hungary. It is often drunk as an aperitif, or after meals to aid digestion. In addition, Pálinka is also an indispensable part of festive occasions, such as Christmas or weddings, and has always been considered an important part of Hungarian culinary culture.

Hungarian cuisine is a blend of strong, rich, and distinctive flavors, making it an ideal destination for food lovers. Enjoying these dishes will not only help you understand more about the people and country of Hungary, but will also be an indispensable experience in your travel itinerary.

Source: https://www.vietravel.com/vn/am-thuc-kham-pha/mon-an-o-hungary-v15983.aspx