With the theme "Delicious food convergence", the Da Nang Food Tour 2025 festival introduces more than 200 dishes, from Da Nang specialties, regional Vietnamese culinary flavors to international culinary quintessence. This is an ideal opportunity for food lovers to satisfy their passion and discover new flavors.

Miss Thanh Thuy experiences making spring rolls at the Da Nang Food Tour 2025 festival
Taking place for 4 days (March 28 to April 1) at East Sea Park (Son Tra District, Da Nang City), the festival has many special activities such as: culinary space with the theme "convergence of delicious dishes" introducing and serving more than 200 typical dishes and authentic Da Nang, Vietnamese and international cuisines along with rural gift spaces, rural market spaces; at the same time, participating in activities to experience making traditional local dishes.
In addition to enjoying and experiencing cuisine, locals and tourists can watch the "Da Nang Food Tour - The Chef Competition" chef competition; culinary-themed Flashmob performances; music shows, DJ performances every night...
This is a new tourism product organized for the first time on a city scale to attract and serve tourists and city residents with entertainment programs, rich culinary activities and unique, interesting experiences.
CLIP: Thousands of tourists enjoy the Da Nang Food Tour 2025 festival

A large number of tourists came to have fun at the opening night of the Danang Food Tour Festival 2025.


Outdoor dining space attracts many tourists and locals

Many regional specialties are served at the festival.

Danang Food Tour Festival 2025 brings visitors a unique experience

Many foreign tourists are excited to learn about Vietnamese cuisine.
In addition to the culinary festival, the "Da Nang in Me" Creative Art Space program is also taking place at the East Sea Park with an outdoor exhibition of sketches about Da Nang, sand painting experiences for children, making folk pottery,... and many other entertainment activities.
According to statistics from the Da Nang Department of Tourism, in the first two months of 2025, the total number of visitors served by accommodation establishments is estimated at nearly 1.6 million, an increase of 18.3%; of which, international visitors are estimated at 835,700, an increase of 48.3%, domestic visitors are estimated at 731,800.
Revenue from accommodation, food and beverage, and travel in the first two months of 2025 is estimated at more than VND 5.2 trillion, up 21% over the same period in 2024. In particular, revenue from food and beverage reached nearly VND 3,000 billion, up 18.6% over the same period.

Besides the food festival, Da Nang also organizes many other activities along Son Tra beach.

Images of Da Nang are recreated in works of art.

Many children enjoy creating sand paintings.
Ms. Truong Thi Hong Hanh, Director of the Department of Tourism of Da Nang City, said this is the first time the Festival has been organized to honor and promote the cultural values of local and regional cuisine in Vietnam, while creating the premise to develop it into an annual event typical of the city's tourism.
"This will be a typical annual event of Da Nang city tourism to promote and develop Da Nang as a unique culinary tourist destination on the world tourism map, contributing to continue affirming "Da Nang - Asia's leading festival and event destination" and at the same time contributing to creating new tourism products to attract and serve tourists", Ms. Truong Thi Hong Hanh emphasized.
Source: https://nld.com.vn/200-mon-ngon-do-bo-le-hoi-da-nang-food-tour-2025-196250329122326039.htm






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