In the period of 2021-2023, despite being affected by the COVID-19 epidemic, with the timely attention of the Provincial Party Committee, Provincial People's Committee, departments, branches and localities in organizing festivals, cultural events; tourism stimulus programs; promotion and connection of travel agencies inside and outside the province, tourism development at Nui Chua National Park has become increasingly stable and developed. Service quality has been focused on investment, many economic sectors participating in tourism activities have contributed to diversifying products, creating many choices for tourists to use the service. Thereby, the number of visitors coming to visit and experience has increased steadily over the years, especially the number of foreign visitors increased by 50% compared to the same period in previous years. In 2023 alone, the national park welcomed nearly 187,000 visitors.
Comrade Tran Minh Luc, member of the Provincial Party Committee, Vice Chairman of the Provincial People's Council inspected Hang Rai Tourist Area, under the Management Board of Nui Chua National Park.
For Vinh Hy resort hotel, the hotel has a capacity of 120 rooms and 2 restaurants located in a convenient location, beautiful environment and landscape, close to famous tourist attractions such as: Hang Rai, Thai An vineyard, Lo O stream and the diverse and rich Nui Chua National Park complex... Along with that, the unit constantly upgrades the quality, diversity of services, professional qualifications of staff, meeting the diverse needs of domestic and foreign tourists.
Through field surveys, listening to reports, recommendations and proposals, the Vice Chairman of the Provincial People's Council acknowledged and highly appreciated the achievements of the units in investment, exploitation and tourism development activities, and at the same time suggested that in the coming time, it is necessary to continue to propagate and raise awareness for cadres, employees and tourists about the advantages of local resources and nature; actively participate in preserving and developing natural ecosystems; exploit and implement tourism activities that strictly comply with legal regulations; coordinate with units, organizations and individuals in communicating and promoting landscapes, products and tourism stories in many visual and vivid forms; promote environmental sanitation, ensure safety for tourists; pay attention to training and fostering cadres and employees to improve the quality of tourism services.
Le Thi
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