The flavor of Ca Mau in delicious crab dishes

Ready for Ca Mau Crab Festival
Ca Mau Crab - Famous specialty reaching out to the international market
Preliminary review of the opening program of Ca Mau Crab Festival

Many delicious crab dishes are prepared and presented beautifully.

In particular, Nam Can - Ca Mau crab was honored by the Vietnam Records Organization (VietKings) in the Top 100 Vietnamese specialties for the period 2020-2021, and at the same time set a record of 69 dishes made from crab at the 1st Crab Festival / 2022.

From quality ingredients, local people have processed many special dishes such as: tamarind crab, beer steamed crab, garlic butter crab, salted crab, grilled crab, crab noodle soup, ... to the unique crab dessert. Each dish has its own flavor, showing the creativity and sophistication of Western cuisine .

Ca Mau crab sticky rice offers a unique culinary experience with a harmonious combination of fragrant sticky rice and delicious fresh crab meat.

The crab dishes are attractively presented, making diners eager to enjoy them.

Not only a culinary experience, dishes made from Ca Mau crabs are also a story about the favorable natural conditions and culinary culture of the people in the southernmost part of the country. The combination of fresh flavors, natural ingredients and traditional processing techniques has contributed to the brand of Ca Mau crabs, attracting a large number of domestic and foreign diners.

Banh bot loc with crab meat filling, crab cakes… with attractive flavors.

Unique crab dessert, combining sticky rice flour, crab meat, green beans and purple color from butterfly pea flowers, creates a strange and interesting flavor.